Bertha Mayo

Home: 905-***-****

E-mail: ac0p7n@r.postjobfree.com

Shipper / Receiver & Operations Supervisor

Seasoned Shipping & Operations Supervisor with expertise in HACCP, QC, Inventory Control and BAAN; adding value seamlessly through the value stream.

EXPERIENCE & LEADERSHIP OVERVIEW

Ability to derive business decisions based on financial outcomes

Demonstrates consistent client leadership - integrates concepts, strategy, and product to customer needs

Builds strong staff relationships and provides high degree of internal business satisfaction

Demonstrated ability to effectively resolve employee issues, in a unionized environment

Computer proficiency: BAAN, ELM, MS Excel, Outlook

Ensures compliance with GMP and HACCP rules and procedures

Quality Assurance and Materials Management

LEAN thinker proficient in improving work efficiency and productivity

Positive attitude with bias for action and ability to thrive in an ambiguous environment

Manage and adapt to change quickly and act as a catalyst for change in creating and adopting new processes

KEY INDUSTRY ACCOMPLISHMENTS

Achieved 100% completion rate of orders filled for Shipping

Certified member of the IAPA

Certified in Transportation of Dangerous Goods

WSIB Certification

Forklift Certification

EMPLOYMENT HISTORY

Molson Coors 2016

Material Handler

Assisted production line with raw materials

Prepare loads for Shipping department

Worked in an team environment and tackle daily production goals set by management

Chargo Fast Cargo 2013 - 2016

Warehouse Assistant

Loaded and unloaded shipments for logistics company

Processed emailed inbound and outbound customer orders - input order data into online data base and picked items accordingly; updating and maintaining inventory data

Streamlined picking process by reorganizing and separating products according customers order forms

Ensured Health & Safety standards and procedures were adhered to by all warehouse staff

Wing’s Food Products 2013

Shipper / Receiver

Accomplishment: Achieved 100% completion rate for all orders picked, including all shipping documents.

Picked orders for key customers and load trailers as per shipping schedules; maintaining all shipping procedures from production to shipping stand point

Ensured materials met clients/HACCP/Engineering specifications

Ensured organization standards were met

Assisted QA/QC with receiving all materials

Maintained cleanliness of shipping environment

Organized entire shipping and storage areas to maintain effective shipping pattern

Helped resolve storage concerns and organization issues

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Bertha Mayo Home: 905-***-**** E-mail: ac0p7n@r.postjobfree.com Page 2 of 2

Weston Bakeries Limited 1995 - 2010

Accomplishment: Promoted several times - hired as a Packer, promoted to Cycle Counter, then promoted to Shipper / Receiver, next promotion to Shipping Supervisor, and finally to Operations Supervisor; due to demonstrated abilities and dedication

Operations Supervisor 2008 - 2010 2008 - 2010

Responsible for day-to-day supervision of the night, day and afternoon shifts; maintaining all operational procedures from production to shipping stand point.

Maintained all Health & Safety, plant and HACCP procedures: trained day and night shift employees in Health & Safety procedures while assuring all procedures have been implemented with daily safety inspections, achieved 2.2% waste and 2.0% downtime

Successfully managed manufacturing staff results by communicating job expectations; planning, monitoring, and appraising job results; coaching, counseling, and disciplining employees; initiating, coordinating, and enforcing systems, policies, and procedures

Responsible for resolving unionized employee issues and concerns, according to company policies

Investigated and provided injury trend analysis for upper management

Maintained work flow by monitoring steps of the process; setting processing variables; observing control points and equipment; monitoring personnel and resources

Arranged production schedule for 30 production floor employees according to customer demands

Prepared Health & Safety audits

Ensured materials met clients/HACCP/Engineering specification

Assured GMP and HACCP rules and procedures were met

Ensure Health & Safety procedures were met at all times

Maintained 100% completion of all received orders, and input all orders into BAAN database

Maintained all HACCP procedures and protocols

Shipping Supervisor 2005 – 2008

Build a competent team by training and coaching staff on job performance requirements and expectations

Maintained all shipping and receiving logs

Performed Inventory Control counts, every 4 week cycle

Delegated and directed all Shipping & Receiving personnel on daily tasks

Supervised and trained 10 shipping personnel on all facility procedures

Shipper / Receiver 2000 – 2005

Received incoming food shipments and loaded outgoing products

Performed manual inventory counts on a 4 week basis

Cycle Counter 1997 – 2000

Performed daily inventory counts in order to verify product quantities for shipment

Operated forklift to organize skids for counting purposes

Packer 1995 -1997

Packed food products for shipment from assembly line

EDUCATION

Seneca College 1993 - 1995

(Completed Accounting Courses)

DeVry Institute of Technology 1990 - 1992

(Completed Electronic & Business Studies Courses)

High School Diploma

Freeport High School, Long Island, New York

References Available Upon Request

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