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Manager Quality

May 31, 2017

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e Mahender Singh Rawat

C **/*, Dayalpur Ext. Near Delhi Police Camp

New Delhi 110094

Contact no.: 995-***-****,828-***-****


_ :O b j e c t I v e :

To utilize my abilities and experience of managing a team making special verity dishes of different

countries including very good Indian dishes professional rewarding environment.

:E d u c a t I o n a l Q u a l I f I c a t i o n:

10th from C.B.S.E. Delhi

12th from C.B.S.E. Delhi

Graduation from Delhi University

:T e c h n I c a l Q u a l I f I c a t I o n:

Diploma course apprenticeship in cooking [G] I.T.I. Arab ki Sarai Nizamudin, New Delhi. Duration of

course: 3 years.

Basic training at Old world hospitality Pvt. Ltd India Habitat Center Lodhi Road. New Delhi Training

Manager: Mr. Rahul Saluja Duration of course 6 months.

Theory classes at Food & Craft Institute Lajpat Nagar New Delhi, Duration of course 6 months.

:P r o f e s s I o n a l E x p e r I e n c:

Hotel Amar Place: Hotel Amar place 209, zone 1 Maharana Partap Nagar, Bhopal As


Commie 10 January 1996 to 5 March 1998.

Hotel Broadway: Hotel Broadway 4/15A Asaf Ali Road, New Delhi As Post Cook

Training,22 April 1998. to 22 April 2001.

Hotel Broadway: Hotel Broadway 4/15A Asaf Ali Road, New Delhi. As Commie


25 April 2001 to 31 July 2001.

India habitat center: Old World Hospitality pvt Ltd Lodhi Road, New Delhi As Commie II

10th August 2001 to 07th June 2002.

Q B A : K 12,Connaught place, New Delhi. Qba A unit of W.G. Hospitality As D.C.D.P.

1st July 2002 to 10th June 2003.

Shanti Shakti: Shanti Shakti C/10 Barcelona Eivissa Spain. As Second Chef 15 July

2003 to 10 April 2004.

HOTEL NOELIA SUR : Dream Hotel Noelia Sur3,5 sobre5. C/ Noelia Alfonso Cabrera Tenerife

Spain. As Range chef 15th May 2004 to 15th

May 2008.


AC Hotel Marriott group Gran via de Colon31, 18001 Granada Spain As

Second Restaurant Chef 10th,July


2008 To 10th,July20012

:A c h I e v e m e n t s a n d s k I l l s:

Have the ability and experience to prepare quality variety dishes in the stipulated time.

in variety of Have expertise to prepare healthy tasty techniques in cooking dishes

Have ability to produce cost effective quality healthy delicious dishes by appropriate


Have experience of managing all operations related to dish in star hotels.

Have got many appreciation and certification, for making excellent new delicious dishes.

: R e s p o n s I b I l I t I e s :

I had taken the responsibility of managing quality delicious food by managing a team of 7 cooks. I

specialize in presenting delicious Indian food, Spanish food, and sea foods. I take the

responsibility of maintaining all the inventories required for food department.

: E X T R A K N O W N :

Worked with famous Spanish Chef Marcos Gabriel and able to serve best Spanish and sea food

as wall.

Experience preparing healthy delicious different type of pizza And pastas.

: L a n g u a g e s K n o w n :

Hindi Excellent

English Excellent

Spanish Excellent

: P e r s o n a l d e t a I l s :

Father’s Name Bhopal Singh Rawat

Date of Birth 05 June 1976

Sex male

Nationality Indian

Religion Hindu

Place of Birth Delhi India

Marital Status Married

Place Delhi


[ Mahender Singh Rawat]

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