Christopher Jake Ledford

*** ******* **., *******, ** 29330

864-***-****

ac0jvx@r.postjobfree.com

Objective: An interesting position with a growing company

Experience: Edwards Landscaping Woodruff, SC

Landscaping 1/2010 to 2/2015

Compiled and analyzed data on conditions, such as location, drainage, and location of structures for environmental reports and landscaping plans.

Conferred with clients, engineering personnel, and architects on overall program.

Inspected landscape work to ensure compliance with specifications, approved quality of materials and work, and advised client and construction personnel.

Prepared site plans, specifications, and cost estimates for land development, coordinated arrangement of existing and proposed land features and structures.

McDonalds Spartanburg, SC

Cooked, Cashier, Drive-Thru 2/2011 to 5/2012

Requested customer orders and depressed keys of multicounty machine to simultaneously record order and compute bill.

Selected requested food items from serving and storage areas and assembled items on serving tray or in takeout bag.

Notified kitchen personnel of shortages and special orders.

Served cold drinks, using drink-dispensing machine, and frozen milk drinks and desserts, using milkshake or frozen custard machine.

Burger King Chesnee, SC

Cooked, Cashier, Drive-Thru 6/2012 to 5/2016

Requested customer orders and depressed keys of multicounty machine to simultaneously record order and compute bill.

Selected requested food items from serving and storage areas and assembled items on serving tray or in takeout bag.

Notified kitchen personnel of shortages and special orders.

Served cold drinks, using drink-dispensing machine, and frozen milk drinks and desserts, using milkshake or frozen custard machine.

Made and served hot beverages, using automatic water heater and coffeemaker.

Dimitri's Bar & Grill Landrum, SC

Washed Dishes, Prep Cooked, Register 5/2016 to 1/2017

Consulted with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.

Butchered and dressed animals, fowl, and shellfish, and cut and boned meat prior to cooking.

Baked breads, rolls, cakes, and pastries.

Coordinated and supervised work of kitchen staff.

Education: ZL Madden Learning Center Spartanburg, SC

GED 2012

References: Reference list available upon request.