Cook

Lavada Nedward

Phone: 202-***-****

Email: l *****.*******@*****.***

Skills and Qualifications

Excellent customer service skills

Critical thinking

Reputation for professionalism

Sound judgment

Dynamic blend of analytical and

team leadership skills

Education

UPO Culinary Arts Training/Food Handling Certification, March 2017, Washington, DC UPO/Career Enhancement Workshop, September 2016, Washington, DC University of the District of Columbia/ GED, June 2005, Washington, DC Work Experience

United Planning Organization Present

Culinary Apprenticeship, Washington DC

Prepare all food items in a hygienic and timely manner

Set up location in line with restaurant guidelines

Assist with the cleaning, hygiene, and organization of kitchen

Restock all items as required throughout shift

Perform extra responsibilities as requested by the Chef, Sous Chef or Kitchen Manager Chu Chu Bella 9/05-7/16

Food Prep, Severn MD

● Prepared food items following recipes and product directions

● Arranged appropriate equipment for cooking

● Served food to patrons

● Received food and beverage product and supplies

● Cleaned and sanitized workplace and equipment

● Transferred supplies and equipment between storage and work areas

● Ensured correct food handling procedures are followed

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