Stacey Marie Ragan

**** ****** **

Violet, La ***92

770-***-**** Cell

Dear Hiring Manager:

I am very interested in becoming a part of your management team, with my outgoing personality

and good communication skills; I have the ability to deal with individuals at all levels. My skills,

abilities, long-term personal commitment and my smile can make a positive contribution to your

company's efforts.

As a manager I will maintain frequent contact with my employees and guest to see that all

needs are met!

Upon your review of my resume I would appreciate the opportunity to speak with you. I can be

reached at the address and/or phone numbers listed above.

Thank you for your consideration and I look forward to meeting with you in the near future.

Sincerely,

Stacey Marie Ragan

STACEY MARIE RAGAN

1041 Trestle Drive Austell, GA 30106 (Mobile) 770-***-****

OBJECTIVE:

A people oriented position allowing for growth based on resourcefulness and desire

for further professional development.

QUALIFICATION:

Possess excellent career training in the Restaurant industry. Enjoys interaction

with individuals at all levels... a capable organizer and planner with the ability to

Accomplish assigned objectives.

EXPERIENCE:

THE DINER AT NORTH POINT Alpharetta, GA

Manager, July 2014 - Present

Scheduling, training, inventory, hiring, reservations and planning of banquets FOH

CORNER OYSTER HOUSE

New Orleans, LA

Manager, October 2011- June

2014 FOH/BOH, POS,

prep, pull sheet, ordering, inventory, scheduling, training...

GUMBO SHOP New Orleans, LA

Manager, March 2008 - October 2011 Hiring, scheduling, training, ordering liquor, bar

inventory, labor cost

LONE STAR STEAKHOUSE

Las Vegas, NV

Manager, July 2006 - February 2008 prep, pull sheet, inventory, scheduling, training, closing,

opening, ordering

CHEVYS RESTAURANT

Kenner, LA

Manager, March 2001 - August 2005

HOOTERS RESTAURANT New Orleans, LA

Manager, October 1997 - December 2000

MINNIES LT' S BAR & GRILL New Orleans, LA

Manager, October 1992 - October 1997

EDUCATION:

International Aviation and Travel Academy - Houston, Texas

Airline/Travel Industry Advancement Program - September 1991

Itinerary Planning

Tariff and Ticketing

Saber Reservation System

Travel - the Professional’s Perspective

Career Development

St. Bernard High School

- Diploma

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