Mr. Indra Kusuma

Jl. Lokatmala **, Villa Duta

Bogor 16143, West Java

Indonesia

Dear Sir/Madame,

Please allow me to introduce myself. My name is Indra Kusuma and I am submitting my enclosed Curriculum Vitae (CV) for a possible kitchen management position in your hotel. You will see from my CV that I have almost 12 years of culinary experience in various European and Asian countries and settings.

I have graduated with a Diploma in Food Production and Hotel Management from the National Hotel Institute (NHI) Academy of Tourism, Bandung, Indonesia. I have excellent skill and knowledge in food production and preparation and I am highly motivated and disciplined. I also command good mastery in English, spoken and written. My experiences include culinary works, operations and management both in the hotels, resort and cruise ships, tourism industry and offshore services.

My current job responsibility is F&B 4 outlets (main

ADD kitchen, Chinese cuisine kitchen, and Italian, Japanese, France kitchen by a la carte service) cold/hot kitchen and directly worked with Cluster General Manager and Hotel Manager for Operational in Novotel Inle Lake Myat Min Shan State, Myanmar Since 16th April 2016 until 1st April 2017.

Attached, please find a copy of my CV. I would be more than happy to provide you with any additional information that you may have. Please feel free to contact me via email (ac0cf3@r.postjobfree.com) or telephone Indonesian +62-813********)

My appreciation in advance for your attention and look forward to hearing from you soon.

Yours faithfully,

IndraKusuma

Curriculum Vitae

IndraKusuma

Personal Information:

Name: IndraKusuma

Current Address: Jl. Lokatmala 22, Villa Duta, Bogor 16143, West Java, Indonesia

Phone: +62-813*-****-*** (Indonesia cell)

Kehowuzzhere (Skype)

Email: ac0cf3@r.postjobfree.com

Date of Birth: January 9, 1984

Nationality: Indonesia

Passport : B1212946

Education:

National Hotel Institute (NHI) Academy of Tourism, Bandung, Indonesia

Diploma III in Food Production and Hotel Management, April 2004

Work Experience:

Name of Employer: Novotel Inle Myat Min Myanmar

Nature of Business: Village Resort

Address: Novotel Inle Lake, Mine Thauk Village Nyaung Shwe Township

Inle Lake, Shan State Myanmar. Telp +959********.

Position: Executive Chef

Cuisine Type: Oriental, Western, Continental, Asian

Dates of Employment: 16th April 2016 –1st April 2017

Name of Employer: Club Med Guilin China

Nature of Business: Golf Village Resort

Address: Yuzi Paradise, Dabu Town, Yanshan District, Guilin 541006, China

Email: ac0cf3@r.postjobfree.com

Position: Interim Sous Chef

Cuisine Type: Oriental, Western, Continental, Asian

Dates of Employment: 20 August 2015 – 13 February 2016

Name of Employer: Song Be Golf Resort

Nature of Business: Golf Village Resort

Address: 77 Bihn Doung Boulevard, Lai Thieu Ward, Thuan An Town, Bihn Doung Province, Vietnam.

Email: ac0cf3@r.postjobfree.com

Position: Exécutive Sous Chef

Cuisine Type: Oriental, Western, Continental, Asian, Japanese

Dates of Employment: 20 July 2014 – 21 July 2015

Name of Employer: Club Med Resort

Nature of Business: Season Village Resort Hotel

Address: Club Med Yabuli Skifield in Shangzhi Municipality

Heilongjiang Province,HARBIN CHINA

Position: Sous Chef

Cuisine Type: French, Italian, Western, Continental, Asian, Chinese

Dates of Employment: 24 November 2011 – 23 June 2014

Name of Employer: Aramark Gulf Limited

Nature of Business: Offshore Culinary Services

Address: Al Safeer Street, PO Box 130256

Abu Dhabi, UNITED ARAB EMIRATES

Position: Head Chef

Cuisine Type: Western, Continental

Dates of Employment: December 2010 –August 2011

Name of Employer: PT. Klapa New Kuta Beach

Nature of Business: Restaurant Fine Dining and Tourism

Address: Jl. New Kuta Beach, Pecatu Indah Resort, 80364

Bali, INDONESIA

Position: Chef De Partie

Cuisine Type: Mediterranean, European, Western

Dates of Employment: April28, 2010 – December15, 2010

Name of Employer: P&O Cruises (Pacific Sun)

Nature of Business: Cruise Lines and Tourism

Address: 203 Pacific Highway Street, NSW 2065,

AUSTRALIA

Position: Demi Chef De Partie

Cuisine Type: Western, Mexican

Dates of Employment: July 2009 – February 2010

Name of Employer: Tui Cruises (Mein Schiff)

Nature of Business: Cruises Lines and Tourism

Address: Verkaufsteam Fur Reisburos, 20537

Hamburg, GERMANY

Position: Commis Chef (Buffet Cook)

Cuisine Type: Japanese

Dates of Employment: February 2008 – May 2009

Name of Employer: Occidental Petroleum

Nature of Business: Offshore Services and Maintenance

Address: PO Box 26611, Doha, QATAR

Position: Commis Chef (1st Cook)

Cuisine Type: Western, Middle Eastern, Indian

Dates of Employment: March 2006 – August 2006

Name of Employer: Gulf Marines Services

Nature of Business: Offshore Services and Maintenance

Location: Mussafah Base, P.O. Box 46046

Abu Dhabi, UNITED ARAB EMIRATES

Position: Commis Chef (1st Cook)

Cuisine Type: European, Indian, South-East Asian

Dates of Employment: September 2005 – March 2006

Name of Employer: Grand Hyatt Hotel

Nature of Business: Hotel and Tourism

Location: Jalan M. H. Thamrin, Kav. 28-30

Jakarta10350, INDONESIA

Position: Apprentice Cook

Cuisine Type: Japanese

Dates of Employment: April 2003 – September 2003

Name of Employer: Dusit ManggaDua Hotel

Nature of Business: Hotel and Tourism

Location: Jl. Mangga Dua Raya

Jakarta 10730, INDONESIA

Position: Apprentice Cook

Cuisine Type: Western, Bakery

Dates of Employment: March 2002 – August 2002

Course and Training Certificate:

Hydrogen Sulfide Safety – February 2011

Emirates Technical & Safety Development Centre, Abu Dhabi, United Arab Emirates

Helicopter Underwater Escape Training – February 2011

Emirates Technical & Safety Development Centre, Abu Dhabi, United Arab Emirates

Basic Sea Survival – February 2006

Emirates Technical & Safety Development Centre, Abu Dhabi, United Arab Emirates

Basic Offshore Safety – February 2006

Emirates Technical & Safety Development Centre, Abu Dhabi, United Arab Emirates

Crisis Management and Human Behavior – May 2005

Pertamina Training Centre, Jakarta, Indonesia

Crowd Management – May 2005

Pertamina Training Centre, Jakarta, Indonesia

Proficiency in Survival Craft and Rescue Boat – April 2005

Maritime Higher Education Institute (Sekolah Tinggi Ilmu Pelayaran), Jakarta, Indonesia.

Basic Safety Training – April 2005

Maritime Higher Education Institute (Sekolah Tinggi Ilmu Pelayaran), Jakarta, Indonesia.

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