Management Manager
Resume:
Mr. Indra Kusuma
Jl. Lokatmala **, Villa Duta
Bogor 16143, West Java
Indonesia
Dear Sir/Madame,
Please allow me to introduce myself. My name is Indra Kusuma and I am submitting my enclosed Curriculum Vitae (CV) for a possible kitchen management position in your hotel. You will see from my CV that I have almost 12 years of culinary experience in various European and Asian countries and settings.
I have graduated with a Diploma in Food Production and Hotel Management from the National Hotel Institute (NHI) Academy of Tourism, Bandung, Indonesia. I have excellent skill and knowledge in food production and preparation and I am highly motivated and disciplined. I also command good mastery in English, spoken and written. My experiences include culinary works, operations and management both in the hotels, resort and cruise ships, tourism industry and offshore services.
My current job responsibility is F&B 4 outlets (main
ADD kitchen, Chinese cuisine kitchen, and Italian, Japanese, France kitchen by a la carte service) cold/hot kitchen and directly worked with Cluster General Manager and Hotel Manager for Operational in Novotel Inle Lake Myat Min Shan State, Myanmar Since 16th April 2016 until 1st April 2017.
Attached, please find a copy of my CV. I would be more than happy to provide you with any additional information that you may have. Please feel free to contact me via email (**********@*****.***) or telephone Indonesian +62-813********)
My appreciation in advance for your attention and look forward to hearing from you soon.
Yours faithfully,
IndraKusuma
Curriculum Vitae
IndraKusuma
Personal Information:
Name: IndraKusuma
Current Address: Jl. Lokatmala 22, Villa Duta, Bogor 16143, West Java, Indonesia
Phone: +62-813*-****-*** (Indonesia cell)
Kehowuzzhere (Skype)
Email: **********@*****.***
Date of Birth: January 9, 1984
Nationality: Indonesia
Passport : B1212946
Education:
National Hotel Institute (NHI) Academy of Tourism, Bandung, Indonesia
Diploma III in Food Production and Hotel Management, April 2004
Work Experience:
Name of Employer: Novotel Inle Myat Min Myanmar
Nature of Business: Village Resort
Address: Novotel Inle Lake, Mine Thauk Village Nyaung Shwe Township
Inle Lake, Shan State Myanmar. Telp +959********.
Position: Executive Chef
Cuisine Type: Oriental, Western, Continental, Asian
Dates of Employment: 16th April 2016 –1st April 2017
Name of Employer: Club Med Guilin China
Nature of Business: Golf Village Resort
Address: Yuzi Paradise, Dabu Town, Yanshan District, Guilin 541006, China
Email: **********@*******.***
Position: Interim Sous Chef
Cuisine Type: Oriental, Western, Continental, Asian
Dates of Employment: 20 August 2015 – 13 February 2016
Name of Employer: Song Be Golf Resort
Nature of Business: Golf Village Resort
Address: 77 Bihn Doung Boulevard, Lai Thieu Ward, Thuan An Town, Bihn Doung Province, Vietnam.
Email: ****@**********.***.**
Position: Exécutive Sous Chef
Cuisine Type: Oriental, Western, Continental, Asian, Japanese
Dates of Employment: 20 July 2014 – 21 July 2015
Name of Employer: Club Med Resort
Nature of Business: Season Village Resort Hotel
Address: Club Med Yabuli Skifield in Shangzhi Municipality
Heilongjiang Province,HARBIN CHINA
Position: Sous Chef
Cuisine Type: French, Italian, Western, Continental, Asian, Chinese
Dates of Employment: 24 November 2011 – 23 June 2014
Name of Employer: Aramark Gulf Limited
Nature of Business: Offshore Culinary Services
Address: Al Safeer Street, PO Box 130256
Abu Dhabi, UNITED ARAB EMIRATES
Position: Head Chef
Cuisine Type: Western, Continental
Dates of Employment: December 2010 –August 2011
Name of Employer: PT. Klapa New Kuta Beach
Nature of Business: Restaurant Fine Dining and Tourism
Address: Jl. New Kuta Beach, Pecatu Indah Resort, 80364
Bali, INDONESIA
Position: Chef De Partie
Cuisine Type: Mediterranean, European, Western
Dates of Employment: April28, 2010 – December15, 2010
Name of Employer: P&O Cruises (Pacific Sun)
Nature of Business: Cruise Lines and Tourism
Address: 203 Pacific Highway Street, NSW 2065,
AUSTRALIA
Position: Demi Chef De Partie
Cuisine Type: Western, Mexican
Dates of Employment: July 2009 – February 2010
Name of Employer: Tui Cruises (Mein Schiff)
Nature of Business: Cruises Lines and Tourism
Address: Verkaufsteam Fur Reisburos, 20537
Hamburg, GERMANY
Position: Commis Chef (Buffet Cook)
Cuisine Type: Japanese
Dates of Employment: February 2008 – May 2009
Name of Employer: Occidental Petroleum
Nature of Business: Offshore Services and Maintenance
Address: PO Box 26611, Doha, QATAR
Position: Commis Chef (1st Cook)
Cuisine Type: Western, Middle Eastern, Indian
Dates of Employment: March 2006 – August 2006
Name of Employer: Gulf Marines Services
Nature of Business: Offshore Services and Maintenance
Location: Mussafah Base, P.O. Box 46046
Abu Dhabi, UNITED ARAB EMIRATES
Position: Commis Chef (1st Cook)
Cuisine Type: European, Indian, South-East Asian
Dates of Employment: September 2005 – March 2006
Name of Employer: Grand Hyatt Hotel
Nature of Business: Hotel and Tourism
Location: Jalan M. H. Thamrin, Kav. 28-30
Jakarta10350, INDONESIA
Position: Apprentice Cook
Cuisine Type: Japanese
Dates of Employment: April 2003 – September 2003
Name of Employer: Dusit ManggaDua Hotel
Nature of Business: Hotel and Tourism
Location: Jl. Mangga Dua Raya
Jakarta 10730, INDONESIA
Position: Apprentice Cook
Cuisine Type: Western, Bakery
Dates of Employment: March 2002 – August 2002
Course and Training Certificate:
Hydrogen Sulfide Safety – February 2011
Emirates Technical & Safety Development Centre, Abu Dhabi, United Arab Emirates
Helicopter Underwater Escape Training – February 2011
Emirates Technical & Safety Development Centre, Abu Dhabi, United Arab Emirates
Basic Sea Survival – February 2006
Emirates Technical & Safety Development Centre, Abu Dhabi, United Arab Emirates
Basic Offshore Safety – February 2006
Emirates Technical & Safety Development Centre, Abu Dhabi, United Arab Emirates
Crisis Management and Human Behavior – May 2005
Pertamina Training Centre, Jakarta, Indonesia
Crowd Management – May 2005
Pertamina Training Centre, Jakarta, Indonesia
Proficiency in Survival Craft and Rescue Boat – April 2005
Maritime Higher Education Institute (Sekolah Tinggi Ilmu Pelayaran), Jakarta, Indonesia.
Basic Safety Training – April 2005
Maritime Higher Education Institute (Sekolah Tinggi Ilmu Pelayaran), Jakarta, Indonesia.
Contact this candidate