Supply Chain
Resume:
TA NGUYEN MINH CHAU (MICHELLE)
************@****.***
OBJECTIVE
Learn from the best to be the best
SKILLS
Communication
Cultural diversity awareness
Ability to convince
Self-Development and Interpersonal skills
Teamwork and individual work
REFERENCES
JEROME RAGON
Executive Chef
Radisson Red Brussels
Email: ******.*****@***********.***
FRANCOIS CAILLAUD
Lead Creative
Radisson Red Brussels
Email: ********.*********@***********.***
EXPERIENCE
COST CONTROL TRAINEE/ RADISSON RED BRUSSELS
January – June 2017
Stock Management: Receiving & checking deliveries
Purchasing: Preparing request sheets, making the orders
Suppliers relationship: Following up the purchasing and delivery process
Prices calculation: Food and beverage cost checking
Minibar checking & filling
INTERPRETOR/ LANGUAGE EMPIRE UK
March – January 2016
Translating English to Vietnamese for patients of NHS (National Health Service)
MARKET RESEARCHER/ PIZZA INN VIETNAM
December 2013
Researching customer satisfaction
EDUCATION
MSC INTERNATIONAL MANAGEMENT 2017
ESC Rennes School of Business, France
GPA 3.050 – IELTS 7.0
MSC GLOBAL LOGISTICS, OPERATIONS AND SUPPLY CHAIN MANAGEMENT 2015
University of Northumbria, UK
Runner-up in Dragon Den Start-up Entrepreneurial Competition
Awarded Enterprise Award – Passport to Employability award
BA LOGISTICS & SUPPLY CHAIN MANAGEMENT 2014
University of Northumbria, UK
Certificate in Understanding Job Roles in Industry (Sales, Marketing, R&D, Innovation, Business Planning, and Manufacturing) from NCFE – AkzoNobel
BA BUSINESS MANAGEMENT 2013
University of Sunderland, Vietnam
Cumulative Grade Point Average: Excellent
VOLUNTEER EXPERIENCE OR LEADERSHIP
MEMBER OF HIGHSCHOOL’S ENGLISH CLUB
Operate Talk/ Games shows and mini team games for all students
MEMBER OF GREEN BAMBOO CLUB IN HIGH SCHOOL
Learning Morse, Semaphore and interpreting secret letters
Camping, doing charity at Tu Du hospital and Dieu Giac pagoda
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