BRADLEY C ROBINSON

*** **** ****** ****** – Spokane, WA 99205

570-***-**** – ac0b0r@r.postjobfree.com

Knowledgeable, reliable cook with more than ten years of experience line cooking, sauté cooking, and prep cooking for all meals in both resorts and casual settings. SUMMARY OF QUALIFICATIONS

● Able to create unique and appetizing daily specials, including soups from scratch.

● Familiar with all cooking measurements and quickly learns new recipes.

● Effectively operates kitchen appliances such as stoves, ovens, steam tables, and broilers.

● Maintains the flexibility to cook breakfast, lunch, and dinner for variable shifts.

● Possesses the leadership skills and knowledge of all applicable food safety laws and regulations to train new employees

PROFESSIONAL EXPERIENCE

Breakfast / Prep / Line / Dinner Cook 2002 – 2014

Daniel’s Resort Canadensis, PA

● Stocked line for upcoming rush and cooked for approximately 150 people per shift.

● Maintained a clean and organized work area at all times to ensure safety and efficiency.

● Cooked for the annual chili cook-off and also large banquets as needed.

● Efficiently tracked inventory and ordered new product as necessary to ensure uninterrupted service.

● Baked pastries and cakes as well as various types of desserts. Prep / Broiler / Line / Sauté Cook 1997 – 2000

HT McDoogal’s Deptford, NJ

● Prepared multiple types of food including steaks, seafood, and appetizers.

● Ensured proper cooking temperature and adherence to recipe or customer specifications.

● Trained new kitchen staff on policies and procedures.

● Cut all vegetables and prepare soups as well as sauces for breakfast and dinner. Cook 2015-2016

Mason Jar

Cheney,WA prepare soups -sandwiches

work as a team to ensure proper handling and

preparation of menu items

EDUCATION

Pocono Mountain High School Diploma

General Studies Swift Water, PA

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