Alexis M. Cobb
*** ********* **. *******, ** ****7
407-***-**** ******@*****.***
Objective :
To obtain a full-time position in an environment that will both utilize my skill set and challenge me to learn more, as well.
Experience:
Dexter’s
Winter Park, FL
10/16- Present
Line Cook
A’viands, Valencia College
Orlando, FL
08/16-10/16
Kitchen Supervisor
Fuel BBQ Sanford, FL
04/16-08/16
Line Cook
Aon Hewitt
Orlando, FL
09/12-04/16
10/11-07/12
Medical Benefits Representative
Winn-Dixie
Orlando, FL
08/11-09/11
Cashier
Grande Lakes, J.W. Marriott and Ritz-Carlton
Orlando, FL
04/07-09/10
Baker II
Arthur’s Catering
Altamonte Springs, FL
10/06-01/07
Cook
Lakeview Broadcasting Company
Chicago, IL
05/06-08/06
Line cook
OSF Behavioral Health Outpatient Clinic
Peoria, IL
07/04 – 06/05
Administrative assistant
Affina
Peoria, IL
07/03 – 05/04
Customer service representative
Parsec Enterprises
Peoria, IL
09/01 – 12/02
Customer service representative
PALS Preschool
Peoria, IL
03/00 – 06/00
Substitute Teacher
Education:
Orlando Culinary Academy
08/06 – 07/07
Culinary arts
(American Culinary Federation member)
The Cooking and Hospitality Institute of Chicago
09/05 – 08/06
Culinary arts
(ServSafe Sanitation Certification 10/05)
Bradley University
08/96 – 12/01
BA Art History
Peoria High School
08/92 – 05/96
Diploma
*References available upon request.