Cook

RESUME

Tharmaraj.R

E-Mail: ************@*****.***

Mobile: +971*********

Work Experience:9+YEARS

OBJECTIVE

Seeking a challenging career, this provides an opportunity for developing applications using evolving technologies and exposure to learn new exiting skills.

EDUCATIONAL QUALIFICATION

vDiploma in Hotel Management with 63% from Indira Nursing Para Medical Institue.

WORK EXPOSURE (i)

ORGANISATION : LIBERTY PARK HOTEL, Chennai

DESIGNATION : SOUTH INDIAN COOK (Trainee)

PERIOD OF EXPERIENCE : MAY-2008 to OCT-2008

WORKING EXPOSURE (ii)

ORGANISATION : Balaji Restaurant, mumbai

DESIGNATION : SOUTH INDIAN COOK

PERIOD OF EXPERIENCE : Dec-2010 to Nov-2013

WORKING EXPOSURE (iii)

ORGANISATION : ARABIAN DELIGHTS Catering service LLD, dubai

DESIGNATION : SOUTH INDIAN COOK

PERIOD OF EXPERIENCE : JUN-2014 to Des 2015

WORKING EXPOSURE (iv)

ORGANISATION : Grand cuisine catering service llc,Dubai

DESIGNATION SOUTH INDIAN COOK

PERIOD OF EXPERIENCE : Des-2014 TO Till Date

PERSONAL DETAILS

Name : DHARMARAJ. R

Father’s Name : RAVIBALAN

Date of Birth : 15-02-1991

Nationality : Indian

Permanent Address : Amman kovil street,

Aaral kumarapuram, Aaralvaimozhi(via),

Kanyakumari

Tamilnadu

Languages Known : English, Tamil, Hindi and malayalam

DECLARATION

I hereby declare that the above written particular are true to the best of my knowledge and belief.

Place : Yours faithfully

Date : Tharmaraj.R

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