ANWESH BAJRACHARYA
*/* *** ******, *******, NSW, 2077 Contact no. 044*-***-*** ***********.******@*****.***
Career Objectives
To contribute years of experience to a proper execution of assigned task with a placement in such a position that I can enhance my multilayer of management skills, quality assurance, program development, training experience, customer service with a significance of a successful track record for my futuristic professional endeavor, with a vigilance of achieving company and personal goals accordingly.
Professional Knowledge and Skills
Possess knowledge on:
Efficient communication skills
Computer literate
Administrative work and payroll preparation
Day Book preparation, prior ledger posting and billing
Familiar with:
Handling in bound calls
Work, health & safety
Data entry
Accounting software
Personal Qualities
I am pursuant and believe in putting out all the stops while working. I am able to work with team and under pressure, focused, with self-realization, quick learner and to accept challenges with regard to my responsibilities.
Academic Education
Master of Professional Accounting (2017)
University of Southern Queensland
Bachelor in Business Administration (2008)
Pokhara College of Management, Pokhara
Specialization - Finance and Marketing
Employment History - Overseas
Account/Administrative Department (2010-2013)
ordering supplies, inventories management and closing stocks
payroll preparation, individual salary and wages information
operating pay and benefits policies
answering queries related to job and routing the calls
Accountant/Inventory Management (2008-2010)
Daybook keeping, Income and Expenses Recording
A/c receivable, A/c payable identification, Ledger posting, VAT billing, Inventory and closing stock management
Data entry and assisting audits
Interests
Meeting people, Foods, Football, Fitness, Trekking, Hiking, Cooking, Watching Movies, Surfing net.
Driving License
Ministry of Physical Planning, Works & Transport Management, Nepal
Referees
The names and contact details of referees will be provided on request.