Charles E.Butler Jr.
313-***-**** c ****************@*****.*** 14946 Tacoma Detroit MI
OBJECTIVE:
To obtain a position as a Certified Production and Manufacturing Technician and apply skilled trades in all areas of manufacturing and production.
HIGHER EDUCATION HISTORY
Southwest Economic Solutions, Earn and Learn Program. April-July 2017 Certificates Received:
Pneumatics fundamentals certificate
Hydraulic fundamentals certificate
Blue print /GD&T / Metrology certificate
Electrical fundamentals certificate
Shop math certificate
Osha 10 hour training certificate
Manufacturing processes certificate
Professional Customer Service certificate
Professional and Personal Skills
*Excellent in understanding the basic sanitation requirements regarding to food handling, personal hygiene, sanitation and equipment safety.
*Able to carry and lift 25 to 60 pounds.
* Very good communication and writing skills.
* Able to communicate positively with staff and customers. P revious Job Experience
McCaffery’s Bar &Grill 4 210 Fort St, Lincoln Park, MI 48146 Kitchen manager (2015-2016)
Duties Included
Responsible for the entire kitchen operation.
Ensuring there is a seamless link between the kitchen and the front of house teams.
Hire talented kitchen staff and then train them.
Attending and participating in management meetings. Hard Rock Café 45 Monroe, Detroit, MI 48224
Line Cook ( 2008-2016)
Duties Included
Motivating team to produce consistently great food.
Confidently leading a team and taking responsibility.
Having a passion for good food and plate presentation. Front Page Deli 24810 Greenfield Rd. Oak Park, MI 48237 Kitchen manager (2012-2013)
Duties Included
Controlling the kitchens budget and day to day running costs.
Interviewing and recruiting new team members.
Organizing kitchen staff rotations so that busy periods are covered. Education Summary
*ServSafe certified * Building Trade Certificate, Macomb County, MI *High School Diploma, Detroit, MI
(REFERENCES UPON REQUEST)