Management Training
Resume:
ERWIN R. ANTONIO
Contact Info
Address
:
Block 26 Lot 12 Eleazar Corner Naomi St. Exoduz Vill. San Vicente Angono Rizal, Philippines
Mobile No.
:
:
*****.*********@*****.*** *****************@*****.***
PROFILE SUMMARY:
Finish Practicum Trainings In Philippines Airlines
Inflight Catering Center And Century Park Hotel
11 Years Working Experience in Hotel and Restaurant
13 Years Working Experience In Sea Based
( Pasenger Cruises And Merchant Vessel )
Personal Particulars
Age
:
45
Date of Birth
:
24 Sep 1971
Nationality
:
Philippines
Gender
:
Male
Marital Status
:
Married
Educational Background
Highest Education
Level
:
Bachelor's/ College Graduate
Field of Study
:
Food & Beverage Services Management
Major
:
Hotel, Restaurant Management
Institute / University
:
St. Jude College, University, Manila
Located In
:
Philippines
Graduation Date
:
April 1998
Skills and Strenghts
- Exposure in various aspect of the restaurant business which includes management, customer service, quality focus training.
- Knowledgeable in all aspect of Food and Hotel And Restaurant
- Dedicated worker and fast learner
- Highly organized and detail oriented
- Team player
- Committed and responsible
Employment History
(Summary)
Chef/ Galley Instructor
(Western, International
Japanese, Indian Cuisines
Tesda Assesor NCII
Ships Catering
Nyk Training Center
2014 – Present
(during vacation)
1.
Chief Cook
(International Cuisine)
Nyk lines Shipping Management
July 20, 2016 –
Dec. 20, 2016
2.
Chief Cook
(International Cuisine)
Nyk lines Shipping Management
March 20, 2013 -
Oct. 11, 2014
3.
Chief Cook (International Cuisine)
Nyk Lines Shipping Management
Oct.4, 2012 -
Aug.24, 2013
4.
Chief Cook
(International Cuisine)
Nyk Lines Shipping Management
Nov. 29, 2011 –
April 12, 2012
5.
Chief Cook
(International Cuisine)
Nyk Lines Shipping Management
Nov. 29, 2010 –
July 23, 2011
6.
Chief Cook (International Cuisine)
Nyk Lines Shipping Management
Dec. 22, 2009 –
Sept. 7, 2010
7.
Chief Cook
(International Cuisine)
Nyk Lines Shipping Management
Oct 8, 2008 -
July 5,2009
8.
Chef de- Partie
(Sandwich Section3 Months)
(Veg. Section 4Months)
(Breakfast Section 1 Month)
(Queen Victoria Cruises Line)
Singa Shipping Management Philippines
Nov 19, 2007 –
July 18, 2008
9.
Chef de- Partie
(Canape Section 3 Months)
(Production gal. 4 Months)
(Queen Elizabeth Cruises Lines)
Singa Shipping Philippines
Mar 12, 2007 –
Sep 23,2007
10.
Demi- Chef-Partie
(Special Order 4 Months)
(Hot galley Rest.4 Months)
(Queen Elizabeth Cruises Line)
Singa Shipping Philippines
May 11, 2006 –
Jan 22,2007
11.
2nd. Baker
(Clipper Adventurer Cruises Line)
Career Shipping Philippines
Oct 31, 2005 –
Mar 8, 2006
12.
Asst. Cook (8 Months)
Asst. Baker (2 Months)
( Mona Liza German Cruises Line)
Magsaysay Institute of Shipping Center
Oct 16, 2004 –
Aug 4, 2005
13.
Appetizer Cook (2Months)
Asstistant Baker (8Months)
(Mona Liza German Cruises Line)
Magsaysay Institute of Shipping Center
Sep 2, 2003 –
Jul 14, 2004
14.
Chef de Partie
Absinth (French Service Restaurant)
Glorieta 3 Makati City Philippines
March 1, 2003 –
Aug. 15, 2003
15.
Asst. Chef
Grappas Restorante (Italian Fine dining Restaurant) Glorietta 3 Makati, City Philippines
Nov. 20, 2002 –
Feb. 20, 2003
16.
Asst. Chef
Tequila Joe's(Mexican/ Bar And Restaurant) Tomas Morato, Quezon, City Philippines
July 25, 2002 –
Oct. 15, 2002
17.
Asst. Chef
Pacific Warf Restaurant
(American/ Bar Semi- Casual fine dining Restaurant)
Rockwell Center Mall, Makati, City Philippines
Nov. 15, 2000 -
July 17, 2002
18.
Cook
San Mig Bar & Restaurant
(Spanish/ Bar Casual Fine-Dining Restaurant)
El pueblo Real Julia Vargas St. Ortigas Compound Philippines
Nov. 2, 1999 –
Aug. 30, 2000
19.
Commis I
Philippines Airlines In-flight Catering Services Pasay, City Phillipines
Jul. 10, 1998 –
Jan. 11, 1999
20
Commis 3
Century Park Hotel
Juan Pablo Sr. Street, Vito Cruz Pasay City Philippines
Jun 1997 –
Oct 1997
21.
Cook
Limits Disco
9TH Floor St. Francis Square Bldg.
Ortigas Center, Phillippines
Mar 1997 –
May 1997
22.
Service Crew, buss Boy, Grillman, Panrty man, fry man, Product Controller, Cashier, Soda Man, Mascot Talent, Asst. Marketing Coordinator
Fastfood Experience as follow
Kfc Meycauayan, Kfc Recto, Jollibee Meycauyan, Jollibee Mey. Bayan, Jollibee Lrt, Jollibee Universal, Jollibee Carriedo, Jollibee Galaxy, Jollibee Balagtas, Jollibee Malolos, Jollibee Pulilan, Jollibee Center Main Office Center, Goldilucks Meycauayan, Goldilucks Ronquillo Sta Cruz
Jan 1992 –
Feb. 1997
TRAINING/SEMINARS:
Certificate of Completion
Conduct Competency Assessment NC III
Dec. 2015- Jan. 2016
TESDA REGION 4-A1
Training Seminar in Modulator ( 312 Course)
June 22- July 03 2015
PJMMC manila
Model Course ( 6.09 )
Micro Teaching Seminar
Feb. 1 – 27- 2015
NYK Training Center
Trainers Methology Certificate1
Dec. 2013 – Jan. 2014
Lyceum of Alabang
TESDA REGION 4-A1
Delivery Training Session
Dec. 2013- Jan. 2014
Lyceum of Alabang
TESDA REGION 4-A1
Certificate of Completion
Conduct Competency Assessment NC II
Dec. 2014- Jan. 2014
TESDA REGION 4-A1
Upgrading Training for Senior Rating Courses In Galley
Nov. 17- 22, 2014
NYK TRAINING CENTER CANLUBANG LAGUNA
Food and Catering On Board ship
(Conform To Maritime Convention 2006)
June 26, 2013 0n board of Japanese Ships (Shang Sunshines)
J.I.S.S. License Holder
Japan Integrated ShipCook
August 25, 2012
Advance Food Preparation And Upgrading Seminar
Asia Pacific Culinary Training Institute
Cubao, Quezon City
May 12- 15, 2012
European Cooking In- House training
Nyk shipping Management, Intramuros, Manila
Indian Cooking In House Training Course
Nyk Shipping Management, Intramuros, Manila
October 2010
Japanese Cooking In House Training Course
Nyk Shipping Management, Intramuros, Manila
September 9,2009
Catering Management
Overview of catering, meal planning,budgeting, food preparation
Reservation and storage, effective stewarding, house keeping activities in the galley
Nyk Shipping Management, Intarmuros, Manila
4 days training in Sept. 2008
Certificate Of Compentency For Integrated Professional Cooking
Tesda, Metro, Manila
Sept. 24, 2008
Cunard Basic Food And Safety And Hygine
On board Of Pasenger Ships Qeen Victoria
March 27, 2007
Cunard Basic Food And Safety And Hygine
On Board Of Pasenger Ships Qeen Elizabeth 2
August 6, 2006
Basic Food And Hygine
Quality Cruise Lines On board Of Pasenger ships
March 15, 2005
Career Philippines Shipping Management
Culinary Training Course
Hygine,and sanitation,planning,preparation of diff menu setting
Menu knowleged, European dishes, baking, pastry
September 12 -23, 2005
Magsaysay Shipping Management
Costa Conciere Cruise Ship Catering And Services
July 1, 2003 to Septemeber 15, 2003
Connecting Total Of Costumer Service System
k- Line Training Center, Ermita, Manila
November 3-5, 2001
Fundamental Of Effectiveness Costumer Service
Metropolitan Club, Makati City
OCTOBER 24, 2000
Award Certificate/ Certicate Of Recognition
M/V mona liza Cruise lines
Having 95 percent Points Result from U.S.P.H. Quarantine inspection
November 8, 2004 Miami Florida
Practicum Training In Phillippines Airlines Inflight Catering Center
N.A.I.A. Road Paranaque, Metro Manila
November 3, 1997 – February 26, 1998
Traning In Banquet And Watering Services
Century Park Hotel
March 12, to April 15 1998
Seminar In Business And Marketing Relationship
St. Jude College University, Sampaloc, Manila
March 2, 2005
Seminar in Food And Beverages
St. Jude College University, samapaloc, Manila
Septemeber 2 to 4, 2005
Elementary First Aid, And Personal Safety And Social Responsibility
Magsaysay Training Center
May 15- 23, 2003
Basic Food and Hygiene Course, Training and Awareness
March 2005
Elementary First Aid
Personal Safety and social responsibility
Magsaysay Training Center
March 15 to 23, 2003
Contact this candidate