DURELL COLE
**** ****** **. #**** *******, TX ***21 ************@*****.***
OBJECTIVE
To obtain a challenging which will allow me to demonstrate my skills, abilities and to gain more skills and experience.
SKILLS & ABILITIES
Microsoft Word,Excel, PowerPoint and Outlook
Typing 50 WPM
Forklift
EXPERIENCE
Loader, Grocery Supply
01/2015-02/2017
Operating power material handling equipment to accurately select and palletize loads.
Moving pallets by hand, hand truck, electric pallet jack, or manual pallet jack.
Packaging merchandise for shipment.
Shrink wrapping goods for loading onto trailers.
Finding stock and merchandise in the warehouse.
Ensuring that the correct labels are on all stored pallets.
Routinely cleaning all warehouse areas and containers.
Loading and unloading trucks from ground level or platforms.
Matching quantities and items being shipped against the invoice.
Assisting in annual inventories.
Using computer equipment to generate labels.
Stocking incoming orders onto shelves.
Loading merchandise onto trucks.
Loading and unloading containers and trucks
Package Handler, UPS
12/2013-01/2014 (SEASONAL)
Ensure that packages are sealed properly
Pack items according to instructions provided
Loading and unloading trucks from ground level or platforms.
Matching quantities and items being shipped against the invoice.
Using computer equipment to generate labels.
Loading merchandise onto trucks.
Loading and unloading containers and trucks
FOOD WORKER, STEAK N SHAKE
02/2011-12/2013
Profound work experience as professional fats food worker
Good sense of quality of the taste and the look of the common fast food items
Extra ordinary hand at the routine and special food preparation activities at restaurants
Great viability and efficiency in performing assigned job tasks
Excellent coordination with the team members and the supervisors
Knowledge of the modern assembly lines at restaurants and ability to handle them efficiently
Checking the order list per customer and collecting necessary raw materials
Arranging for simultaneous preparation of the various food articles ordered be the customer
Forwarding the prepared foods to the respective stations
Reporting to the supervisors regarding the status of the raw material stock
EDUCATION
EVAN E. WORTHING
Diploma 2012