Post Job Free
Sign in

Raw Materials Food

Location:
Houston, TX, 77021
Posted:
June 27, 2017

Contact this candidate

Resume:

DURELL COLE

**** ****** **. #**** *******, TX ***21 ************@*****.***

832-***-****

OBJECTIVE

To obtain a challenging which will allow me to demonstrate my skills, abilities and to gain more skills and experience.

SKILLS & ABILITIES

Microsoft Word,Excel, PowerPoint and Outlook

Typing 50 WPM

Forklift

EXPERIENCE

Loader, Grocery Supply

01/2015-02/2017

Operating power material handling equipment to accurately select and palletize loads.

Moving pallets by hand, hand truck, electric pallet jack, or manual pallet jack.

Packaging merchandise for shipment.

Shrink wrapping goods for loading onto trailers.

Finding stock and merchandise in the warehouse.

Ensuring that the correct labels are on all stored pallets.

Routinely cleaning all warehouse areas and containers.

Loading and unloading trucks from ground level or platforms.

Matching quantities and items being shipped against the invoice.

Assisting in annual inventories.

Using computer equipment to generate labels.

Stocking incoming orders onto shelves.

Loading merchandise onto trucks.

Loading and unloading containers and trucks

Package Handler, UPS

12/2013-01/2014 (SEASONAL)

Ensure that packages are sealed properly

Pack items according to instructions provided

Loading and unloading trucks from ground level or platforms.

Matching quantities and items being shipped against the invoice.

Using computer equipment to generate labels.

Loading merchandise onto trucks.

Loading and unloading containers and trucks

FOOD WORKER, STEAK N SHAKE

02/2011-12/2013

Profound work experience as professional fats food worker

Good sense of quality of the taste and the look of the common fast food items

Extra ordinary hand at the routine and special food preparation activities at restaurants

Great viability and efficiency in performing assigned job tasks

Excellent coordination with the team members and the supervisors

Knowledge of the modern assembly lines at restaurants and ability to handle them efficiently

Checking the order list per customer and collecting necessary raw materials

Arranging for simultaneous preparation of the various food articles ordered be the customer

Forwarding the prepared foods to the respective stations

Reporting to the supervisors regarding the status of the raw material stock

EDUCATION

EVAN E. WORTHING

Diploma 2012



Contact this candidate