Management Raw Materials

Needs H*B Sponsorship

JORELLIE ARAGON SERRANO

Blk.12 Lot 7-D-2 Villa Diaz Subd. Maliksi 2

Bacoor, Cavite

Mobile # 092********

E-mail add: ***************@*****.***

Professional Summary:

Efficient and effective Baker with a Culinary Arts Degree and 4 years’ background in fast- paced environment. Well trained in a 5-star Hotel pastry kitchen and knowledgeable in cakes, breads, chocolates, ice cream, French pastries and non-baked desserts. Committed to excellent customer satisfaction.

Highlights of Qualifications:

Ability to cook and bake a vast variety of breads and pastries.

Trained in handling food preparation activities

keeping in mind sanitation and hygiene

protocols.

Completed courses in: soups, stocks and sauces,

food and beverage, baking and pastries, cost

control and catering services.

Cake decorating

Icings and fondant

Positive attitude

Highly organized

Time management

Adaptive and creative

Work Experience:

01/27/16 – Present Armada Hotel Manila

Pastry Commis/Baker

Assistant of the Pastry Chef

Handling the A la Carte, Breakfast Buffet and Banquet Breads and Dessert.

In charge of the daily production of breads and pastries.

Monitoring of running out and out of stock ingredients.

Safely operating kitchen equipments; mixer, oven.

Ensuring proper hygiene and sanitation inside the kitchen.

Attentively took guest's cake request through special orders. 02/03/14 – 08/17/15 J.Co Donuts and Coffee Philippines Baker

Efficiently and effectively mixed, proofed, shaped and fried dough for donuts.

Mixed fillings and tempered chocolate toppings according to standards.

Ensured proper storage of the stocks/raw materials.

Application of waste management in daily production.

Opened and closed store.

Complied with all health and safety codes.

Filled out inventory and production sheets and informed head baker of stock levels.

Replenished and rotated food items, following correct food cooling and storage procedures.

Needs H1B Sponsorship

Routinely cleaned and maintained kitchen equipment’s; proofer, chiller, fryer, mixer. Educational Attainment:

TERTIARY Lyceum of the Philippines University

2009-2013 Muralla corner Real St. Intramuros Manila Bachelor of Science in International Hospitality Management Major in Cruise Line Operation in Culinary Arts

SECONDARY Sta. Clara Parish School

200*-****-**** Burgos St. Pasay City

ELEMENTARY Juan Sumulong Elementary School

199*-****-** De Agosto St. M. De La Cruz Pasay City Training Experiences:

01/08 – 02/18/2013 Mandarin Oriental Manila

Practicum training for 300 hours in the Pastry Kitchen

Preparing different kinds of pastries for the Buffet set-up

Baking cakes, cookies and puddings, molding chocolates and making different flavors of ice cream per shift.

11/26 – 12/8/2012 Basic Safety Course – Magsaysay Training Center

Crowd Management, Passenger Safety and Safety Training for Personnel Providing Direct Services to Passengers in Passenger Spaces

ISM Code Familiarization

Crew Familiarization

04/02 – 05/27/2012 Don Henrico’s Ristorante – Mall of Asia

Practicum Training for 400 hours at the Back of the House

Preparing salads, sauces and pizza topping.

Mixing dough and making pizzas.

First In First Out of raw materials

Personal Background:

Date of Birth: September 17, 1993

Birthplace: Pasay City, Philippines

Height: 5’4

Weight: 175 lbs.

Religion: Roman Catholic

I hereby certify that all information stated herein is true and accurate to the best of my knowledge.

Jorellie A. Serrano

Needs H1B Sponsorship

Needs H1B Sponsorship

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