Manager Quality Assurance

VICTOR VARGAS

PERSONAL INFORMATION

NAME: Victor Vargas

COUNTRY: USA.

PHONE : 817-***-****

E-mail: ************@*****.***.**

QUALIFICATIONS:

* ********** ************ **** ** years of experience in Quality Assurance, Production, Sanitation and

Receiving.

2 Experienced manager with high people and team building skills.

3 Demonstrated excellent analytical, organizational and planning skills.

4 Use of principles of Lean Manufacturing Tools, 5 S’s, Kaizen, IPM (Lean manufacturing and continuous

improvements).

5 Strong background in R&D, HACCP, AIB, BRC, quality control and safety standards compliance.

6 Fifteen years of experience working in Grupo Bimbo Mexico plants and R&D corporate. 9 years of experience in

BBU plants in the manufacturing area.

7 Experience in financial analysis and operational indicators

8 Experience on interacting with sales, purchasing and logistics department

9 Experience implementing HACCP systems in two plants of BIMBO MEXICO and one in BBU. Implementation of

BRC in Fort Worth plant.

1 0 Experience in working with union, non-union and outsourced personnel.

1 1 Excellent computer skills, MS word, Windows, Excel, Power Point, Oracle, etc.

1 2 Bilingual English and Spanish

EDUCATION:

1 1981 - 1986 Bachelor Degree: Food, Biological and Pharmaceutical Chemistry

2 1995 - 1997 Technician degree: Computer’s software

3 2002 – 2002 3rd place at the AIB residence course class 160.

4 Planning to start the MBA.

Training courses.

1 Manager’s formation course and People skills course

2 HACCP workshop and certification

3 GMP’s and NOSA workshop

4 AIB correspondence course

5 SQF Executive Training

6 Oracle training

7 Safety in the workplace

8 Coaching for success and improvement

9 Conflict management and resolution.

1 0 Handling Employee Grievances, Labor relations and Legal training

1 1 Time Management and Organization skills

1 2 Introduction to the seven habits of Covey

1 3 BBU Leadership course

1 4 Bio-Terrorism compliance training

1 5 Guide Your Organization course GYO

1 6 Lean Manufacturing and Kaizen methodology.

1 7 Root cause Analysis Methods

1 8 Presentations that work. How to speak in front of a group.

1 9 Bronze and Silver IPM training

PROFESSIONAL EXPERIENCE:

August 2007 – Present Manufacturing Manager – BBU Fort Worth plant, USA

1 In charge of the Production department of two plants, overseeing 1 Production Manager, 12 Production

Supervisors, 1 Production Scheduler, 1 Continuous improvement and 239 line associates.

2 Filled in the Plant Manager position from March 2011 to June 2011

3 Lead the BRC certification and re-certifications

4 Lead the Steritech and AIB 360 audits

May 2004 – July 2007 Production Manager – BBU Houston plant, USA

1 In charge of the Production Department, overseeing 7 Production Supervisors and 115 line associates.

2 Improved KPI’s

3 Lead the HACCP accreditation.

4 Quality product improvement with a high reduction on Costumers complaints.

5 Lead labor productivity initiatives with the automation of make-up area in Bread line and wrapping department in

Bread and Bun line.

6 Improved labor environment.

September 2003 – April 2004Production Manager – BIMBO Irapuato plant, Mexico

1 In charge of Receiving, Sanitation, QA and Production departments, overseeing 16 supervisors and 300 line

associates.

2 Product quality Improvement

3 Improved labor environment.

4 Lead the HACCP accreditation

June 2002 – August 2003 Production Superintendent – BIMBO Mazatlan plant, Mexico

1 In charge of the Production Department, overseeing 11 supervisors and 200 line associates. Four months in

charge Sanitation, Receiving and QA departments.

2 Improved KPI’s

3 Improvement in the quality of the products.

4 Lead the HACCP accreditation.

January 2002 – May 2002 AIB Baking Residence course - Manhattan KS

1 Third place. Medal and Diploma

2 Baking Science and Technology certificate

3 HACCP, GMP’s and Sanitation Programs

September 1997 – January 2002 Operations, QA and R&D Supervisor – BIMBO corporate

1 Development of new products like Tostadas (fried corn tortillas) and Corn chips.

3 Installation of new production lines to make tostadas and corn chips in several plants of Mexico country.

4 Improvement of bread softness with enzymes implementation.

5 Corn and wheat flour suppliers Quality Assurance auditor

6 Work with suppliers for the development of new ingredients.

September 1991 – August 1997 Production supervisor – BIMBO Veracruz plant, Mexico

1 In charge of 34 line associates.

2 Start up and operation of flour tortillas line.

3 Start up and operation of gem donuts line.

4 Start up and operation of bun and bread lines.

May 1991 – August 1991 Sanitation supervisor assistant - BIMBO Veracruz plant, Mexico

1 Installation and control of Water treatment plant.

May 1989 – April 1991 Quality Assurance assistant - BIMBO Veracruz plant, Mexico

1 Start up and responsible of the new Microbiology lab.

2 Responsible of the control of mold and bacterial product contamination.

3 Responsible of raw material analysis.

4 Supported other facilities in the country to control mold growth.

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