Manager Customer Service
Resume:
Rochelle Richardson
*** ******* ******, **********, *****, 75165
512-***-**** . ***********@*******.***
Education
Le Cordon Bleu College of Culinary Arts Dallas, TX
Certificate in Le Cordon Bleu Culinary Arts
Graduated December 21, 2012
University of Texas at Austin
2008-Present
Mountain View Community College
2005-2007: Dual Credit
Associations And Certifications
Bridging Cultural Alliances 2012
Our mission is to create exposure and provide educational and
professional opportunities for culinary and hospitality professionals of
all cultures.
Iron Toques- Dallas 2012
Tutored basic computer, math, reading comprehension, and writing skills
Skills
o Type 60 WPM
o Lift 30 Lbs. without assistance
o Customer Service
o Multitasked easily
o Serve Safe Certification 2012
o Computer Skills (Microsoft 2003, 2007, 2010 both Macs and PCs)
o Building Data Bases and Organization systems
o Tutoring Basic Skills (Specifically finding creative ways to help
students comprehend difficult skills)
o Coming up with creative solutions
o Research & Writing Skills
o Mental Math Skills
o Detailed Oriented
Experience
John Harris Head Start of Greater Dallas
October 2012- Present
Lead Cook (Kitchen Manager)
. Research Different Dietary Plans and food for health needs
. Inventory
. Menu development
. Follow local, state, and federal regulations of dietary needs and
sanitation standards
. Budgeting
. Food Preparation
. Compile Financial and Food Reports
. Maintain all maintenance of all equipment
. Production Records
Chef Latrisa Christopher Chefs of Many Faces March 2011- Present
Research and Finance Manager
. Research Different Dietary Plans and food for health needs
. Cost out recipes to make sure they are affordable and found in local
markets
. Menu development
. Service Development
. Budgeting
. Contract Drafting
. Event planning
. Compile Financial reports
. Look for new business opportunities
. Hire and screen potential applicants
. Build MS Excel programs
Mark Tway University of Texas at Austin (Painter Building) August 2008-
June 2010
Materials Manager- UTeach
. Keeping the labs clean and working order
. Sterilized all experimental utensils
. Wrote reports, cataloged chemicals, books, and all other materials
pertaining to the lab
. Recorded class demonstrations, luncheons, and award programs
. Responsible for editing the videos and properly store all videos
that the students, teachers, and teachers assistants.
Living Gospel Austin Austin May 2009-August 2010
Volunteer
. Prepared and served meals for various of church events the church
held
. Gave cooking demonstrations to fellow college students that went to
church
. Tutored Students at the church
. Taught lessons
. Administrative duties
Bridging Cultural Awareness New York April 21, 2012
Volunteer
19 th Annual Bridging Cultural Awareness Salute Gala
. Cooked and prepped one main course for the gala
References
Latrisa Christopher
Current Supervisor: Executive Chef at Chefs of Many Faces
Number: 817-***-****
Email: ****************@*****.***
John Williams
Co Worker/ Friend
Number: 214-***-****
Email: ***********@*****.***
Mary Shields
First Boss
Email: ************@*********.***
Sharity James
Childhood Friend
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