Manager Assistant

Location:

Posted:

April 16, 2013

Laurent Mandine

Phone: 786-***-**** E-Mail: *******.*******@*****.**

Born: 11/03/1982 in Aix en Provence France

Objective:

To extend my knowledge as a professional in the field of food and beverage.

To acquire experience and to reach with my creativity to daily work.

Playing Role Model in order to inspire my co-worker and crewmember to lead

excellence.

Inspiring crewmember to leading in the industry with success and constantly

innovating and implementing new strategic

Disney cruise line Us/ Caribe/ Bahamas/ Baltic/ Mediterranean/ Cross Atlantic 06/09

– 11/12

Assistant Restaurant Manager

Opening Disney Fantasy and Disney Dream (2 newest ships of the fleet)

Running different restaurant (food court, fine dinning, outlets, buffet, BBQ pavilion

island) Maintaining table core standard and guest satisfaction at the times

1 Prompt and efficient problem resolution, proactively managing weather situation

2 Set performance goals and evaluate performance, provide feedback of all servers

3 Ensuring FOH and BOH is show ready at all times

Sofitel Paris 03/07 -04/09

Assistant Restaurant Manager

Maintaining table core standard and guest satisfaction at the times

Create an environment of trust and respect through empowering individuals and

motivating them with inspirational pre-shifts in order to achieve more from every

shift.

4 100% Compliance with standards at all times

Education:

Leytonstone business school ( UK ) DBA 2006 - 2007

Group Mercure: Aix en Provence (France) 2005 – 2006

Advanced vocational training certificate in business management

Computer: Microsoft Word, Microsoft Excel, Microsoft PowerPoint

Sport: Training for half Ironman (triathlon)

Languages: English, Spanish: Intermediate, French: Native