Training Management

*

SABARI MUTHU.T

Mobile: +919*********

E-mail: ************@*****.***

Career Objective

To pursue a challenging and audacious career in an organization that

provides me an opportunity to utilize my skills to become an eminent

professional with excellent analytical and functional ability.

Area of Interest

. FOOD PRODUCTION

Academic Records

Course Institution Board / Percentage

University

B.Sc Catering Sri Krishna Arts & Science Bharathiar 62%

Science College, Coimbatore

XII RVS Matric Hr.Sec.School, Matric 68%

Pollachi Board

X Private State Board 59%

Industrial Exposure Training

. Undergone 4 months training in "THE ATRIA" Bangalore

. Undergone 15 days training in "ARYA COUNTRY", Munoor.

. Undergone one year HOT program in "Atithi @Aitken Spence",

Pondicherry

. Undergone 4 months management training in "ONE ROCHESTER" SINGAPORE

. Sc. Semester Marks

Industrial visits

. Cida De Goa -GOA

. The Residency - Coimbatore

. Hotel Green Park - Hyderabad

Linguistic Ability

< Tamil

< English

< Malayalam

Personal Details

Contact Address : S/o.C.Thangavel

Myvadipirivu,

Myvadi post,

Udumelpet,

Tirupur.

Date of Birth : 18.10.1990

Seminars And Workshops Attended

. Organized Spice Festival

. Attend Chef Competition on SNR College, Coimbatore

. Organized One day Seminar on Food Processing

. Organized Two day workshop on Bar Tending

. Elected as a head Chef of SIZZLERS-Department of Catering Science

& Hotel Management, Sri Krishna Arts & and Science College.

Reference

Mr.N.B.Pradeep Kumar

Head of the department

Hotel Management & Catering Science

Sri Krishna College of Arts & Science

Coimbatore 42

Declaration

I hereby declare that the above given information's are true to the best of

my knowledge.

Date:

Place: Coimbatore

Signature[pic][pic]

RESUME

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