HRD Manager

Dear Sir,

Having heard that there is an excited vacancy for CDP. I am interested to

join at your established organization and a copy of my curriculum vitae is

enclosed.

I am currently working at RCCL (Royal Caribbean Cruise Line) as a CDP

at roast station, and completely have previous background at culinary in

some restaurants in Bali With impeccable standards of hotel experience,

have an excellent eye for detail and the ability to bring out the best in your

team.

Though it would be my third experience in the hospitality industry, the

kind of work in which your consulate is engaged particularly interests me

and I would welcome the opportunity to join your excellent company.

I shall be pleased to provide any further information you may need and

hope I may be given the opportunity of an interview.

Yours sincerely,

I Made Budiarta

Curriculum vitae

I Made Budiarta

Personal Data;

First Name:I Made

Last name: Budiarta

Date of birth : January 2nd,1982

Sex : Male

State: Bali

City : Gianyar

Country : Indonesia

Marital Status : Single

Mobile phone : 628**********/623********

Email Address : abqvnq@r.postjobfree.com

Education;

Elementary School : SD No 1 Keramas, 1989-1995

Junior High School : SLTP No 2 Blahbatuh, 1995-1998

Senior High School : SMU Wiyata Dharma, 1998-2001

University :

YayasanWidya Tatwaji,2005-2006

Professional experiences:

Royal Caribbean international Liberty of the Seas Sep 07 – Present

Day

I was employed here as Commis 2 and promoted to Commis 1

after my first contract. I have successfully completed another 5

contracts of 8 months sincemy promotion. Liberty is a high volume,

fast paced environment and we cater for 4500 passengers and 1500

crew on a daily basis. We also have training from the American

Culinary Federation and I am a certified Culinarian and now my

position is as a CDP 3 at roast station.

During my time here I have worked many stations but maily

Roast,Sauce, Buffet, Pantry and vegetable stasion.

The Luscious Restaurant June 05 – Sep 07

I was employed as a cook in this fine dining high volume restaurant

where I gained a lot more culinary skills.

Tea House Café, Bali Feb 03-June 05

I worked here as a cook in all aspects of the kitchen, adding to my

previous experience.

Santika Beach Bali June 02 Feb 03

I trained here as Commis chef for 6 months in all areas of the kitchen,

learning basics of culinary art.

Hobbies/Interests

Reading, cooking, hill walking and fishing

Referees;

Miss Lisa Campbell

Executive Chef

Ngorongoro Safari Lodge

Gibbs Farm Karatu

Tel;+225 272 534 abqvnq@r.postjobfree.com

Contact this candidate