Years Experience Manager

Reply to: *********@*****.***

** ***** ********** ** * line/grill/broiler cook (Manchester/Southern, NH.)

~ Quick Paragraph Explaining Qualifications ~

Applying to any job opening via this Craigslist Resume': Clean-Cut Hard-Working Individual (Highly Motivated), Positive Thinker w/a Can-Do Attitude & Team Player with the ability to handle more for an opportunity towards advancement later on. Extreme Cleanliness & a person who takes pride in his work every step of the way. 11 years experience as a Kitchen Manager & 16 years experience as a line / grill / broiler cook; High volume experience / Fast pace worker. Call Me, I'll help you out... The economy has taken a downward sluggish turn & business has dropped off; NEED full-time employment. *Can start immediately.

*Here's something you don't hear everyday, I'm made-up of 4 key characteristics - they are as follows:

(1) Timing (2) Organization (3) Coordination (4) Determination - I possess all 4!

~ Resume' embedded w/an Upbeat Personality / Solid Work History ~

Mr. Norman M. Milliard Jr.

Cell 603-***-****

Fax 603-***-****

E-mail: *********@*****.***

Objective:

Trainable, self-motivated, energetic individual w/a positive can-do attitude looking to continue employment where I can apply my skills to the benefit of a growing company and its clientele. Very well organized & detail oriented; extremely reliable, dependable transportation & strong communication.

Relevant Professional Experience:

Line Cook, Manchester Country Club, Bedford, NH., 05/2012 - 12/29/12, Laid-off for 3 months due to renovations; + they're making everybody re-apply so w/that said, looking for a new full-time job as I'm currently on unemployment but don't want to be :-( due to the hard worker I am.

Line / Prep Cook, The Homestead Restaurant, Merrimack, NH. 09/2011 - 11/14/2011 (Only reason for leaving: NO Benefits / All cooks were kept @ Part-Time status - right under 40 hrs; was averaging 32 - 36 hrs. per week.)

Line / Grill / Broiler Cook, Belmont Hall & Restaurant, Manchester, NH. 05/2009 - 09/2009.

Banquet Cook, Premier Catering Inc., Bedford, NH. 08/2005 - 11/2005

Administrative Assistant, Ameriprise Financial, Manchester, NH. 08/2004 - 02/2005

Computer Technician, ComTechs Inc., WinterSprings, FL. 10/1998 - 07/2004

Line Cook, Bahtsi's Great Atlantic Steak House, Manchester, NH. 10/1994 - 09/1998

Kitchen Manager / Line Cook, Pappy's Pizza & Subs Inc. Manchester, NH. 01/1983 - 09/1994

Recent Professional Experience:

Owner, N & J Odd Jobs, Manchester, NH. 03/2005 - 09/2012; Business fizzled out due to the economy :-(

Computer Technician, ComTechs Inc., WinterSprings, FL. 10/1998 - 07/2004

Hardware/Software:

Experience in D.O.S., Windows 3.1, 95, 98, Millennium, XP and NT operating systems, including Graphic Design (Exclusive Flyers & Business Cards), Web Page Design & P.C. Installations; Skilled in the use of Microsoft Office Suite software applications & extensive knowledge using the internet w/e-mail including:

Answering user inquiries regarding computer software or hardware operation to resolve problems.

Installing and performed repairs to hardware, software, and peripheral equipment

Maintaining records of daily communication transactions, problems and actions taken, or installation activities.

Conferring with users and conducted computer diagnostics to investigate and resolve problems or to provide technical assistance and support.

Efficiency - Assembling PCs from the Ground Up

Organization - Extremely Well Organized & Detail-Oriented

Quality Service - Follow Up Immediately After Work is Complete

Communication - Follow & Carryout Detailed Configuration Orders

Problem Solving - Troubleshooting hardware components that make up the P.C.

Education:

New Hampshire Community Technical College 1997

Major: Computer Science

References:

Available Upon Request

Location: Manchester/Southern, NH.

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