Navin Patel
Email: *********@********.***
Address: Miles Ave
City: Albertson
State: NY
Zip: 11507
Country: USA
Phone: 516-***-****
Skill Level: Management
Salary Range: $35,000
Primary Skills/Experience:
See Resume
Educational Background:
See Resume
Job History / Details:
NAVIN PATEL
35 MILES AVE
ALBERTSON, NY 11507
************@*******.***
CAREER WORK EXPERIENCE HISTORY:
BLIMPIE SUB SALAD
GM (1989 2012) NEW YORK, NEW JERSEY)
*Opened 10 locations of Blimpie in New York and New Jersey
*Open Maui Taco and steak escape franchise in malls (palisades mall new port mall)
*Find location, meeting with franchise, land lord, contractor, and order equipments
All work and permits to start stores,
*Employee hiring, training, marketing, ordering, accounting (payable and receivable)
*Make profit loss statement, payroll, insurance and all other legal department.
Area Developer (1998-2000) Union country new jersey.
*Attended area developer training in 1998
Seminar for how to improve local business and marketing
*100 years contract with Blimpie franchise with 50% partnership of this area.
*Find franchise, find location, and build store according to franchise rules and regulation.
*Meeting with landlord and Blimpie legal department for location and other issue
*Train franchises, collect royalty, do star reports to make sure store service, condition and
Product is according to Blimpie rules regulation.
*Sold area developer rights in year 2000.
Manager/GM (1985-2012)
BLIMPIE SUBS AND SALAD ( NEW YORK,NEW JERSEY,STATEN ISLAND )
*Employee hiring
*Employee schedule
*Control food cost and payroll
*Ordering, marketing
*Accounting, banking, billing, payroll
*Profit and loss statement
*Meeting with legal departments.
*Weekly meeting with all employee discuss about new items and service and marketing promotions.
Supervisor/ass. Manager (1980-1988)
BLIMPIE SUBS SALAD ( NEW YORK,WALL ST. AREA )
Supervised employee
Employee schedule
Open and closed store responsibility
Ordering, billing, customer service
DAMONS GRILL (Levittown, New York)
Owner/controller (2004-2006)
*10,000 sq ft full size restaurant bar and grill
*80 employees and 5 managers and GM under my management.
*Control payroll, food cost, and inventory
*Accounting, financial statement
*Marketing, billing
*Sold it to TGI Friday.