Manager Maintenance

Steven Masloski

Email: *********@********.***

Address: **** ***** ******** ***

City: Indianapolis

State: IN

Zip: 46219

Country: USA

Phone: 317-***-****

Skill Level: Management

Salary Range: $30,000

Primary Skills/Experience:

See Resume

Educational Background:

See Resume

Job History / Details:

Steven S. Masloski

1511 N. Mitchner Avenue, Indianapolis, IN 46219 317-***-**** ********@****.***

Professional Experience

Knauf Insulation, Shelbyville, IN

Property Manager, Personal Chef, May 2003-November 2012

Plan, schedule and coordinate general maintenance, major repairs, and remodeling or construction projects for residential properties.

Manage and oversee maintenance, and improvement of residential properties.

Inspect grounds, and equipment routinely to determine necessity of repairs and maintenance.

Direct and coordinate the activities of staff and contract personnel and evaluate their performance.

Solicit and analyze bids from contractors for repairs, renovations, and maintenance.

Act as a liaison between managers or tenants and owners.

Clean and detail home and apartments, painting upkeep and minor property repairs.

Plan menus according to employers needs and diet restrictions.

Shop for or order food and kitchen supplies and equipment.

Grow, and cook vegetables, cure meats, and bake breads.

Prepare meals in private homes according to employers tastes, handling all meals for the family.

Stock, organize, and clean kitchens, and cooking utensils.

Plan and prepare food for parties, holiday meals, executive luncheons, special functions, and other social events.

Dr Stan Kardatze, Indianapolis, IN

Personal Chef, Property manager, March 1993-May 2003

Plan, and prepare meals in private home according to employers tastes, coordinating, and serving all meals for the family.

Travel with employer to vacation homes to provide meal preparation at those locations.

Serve meals, parties, and snacks to employing family and their guests.

United States Navy

Chief Petty officer, February 1979-February 1981

Food service for petty officers on the USS Nimitz Aircraft carrier

Education

Cretin Derham Hall Military High School, St Paul, MNHigh School Diploma

St Paul College, St Paul, MN Culinary Diploma

Safe food manager certification

Additional Skills

Skilled in anticipating problems and developing innovative solutions.

Enthusiastic self motivated, dedicated professional.

Resourceful goal oriented achiever.

Ability to effectively communicate with individuals at all levels of responsibility.

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