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House manager/house chef-available (Massachusetts)
Hello,
I am a very experienced private chef seeking a full time position for one family who needs a chef. I come with over 16 years experience working as a chef in both fine dining restaurants and for high profile private estates all over the country from Napa Valley to Boston and everywhere in between. I also have a degree from The Culinary Institute of America in Hyde Park, New York, great resume and excellent references too. If you would like to know more about me and what I have to offer than give me a call soon. Thanks, I hope to hear from you soon. Have a great day!
Sincerely,
Chef James
$80,000 per year-willing to negotiate
Location: Massachusetts