Assistant Customer Service

Kristin Davis RD, LD

Lunch & Dinner

Kristin Davis-Regelein, RDOregon Medical Weight Loss and Wellness

Email: ******@******************.***

My goal as a Registered Dietitian is to educate and encourage others as they endeavor to improve their heath and well being. My strengths include creativity and compassion in the workplace, an ability to relate well to others and my production-oriented skills. Through new life experiences, I have grown in confidence and I hope to help others become empowered as they take control of their own health goals.

CREDENTIALS

August 2010: Registered Dietitian

EDUCATION

June 2010: Dietetic Internship, OHSU, Portland, Oregon

June 2008: Bachelor of Science degree in Nutrition Food Management: Dietetics Option

Oregon State University, Corvallis, OR

WORK HISTORY

Providence St. Vincent Hospital, Beaverton, Oregon

October 2008 – May 2009

Dietary Assistant - Call Center Take patient food orders over the phone Assist patients with making the best food choices for their prescribed dietEnforce dietary restrictions and diffuse patient upset to avoid non-compliance of dietUse of Hospitality Suite to take patient orders and enter diet orders as prescribed by nursing staff or dietitiansDietary Assistant – Unit Host (training only) Deliver food trays to patients in their rooms (cardiac unit)Assist patients with food orders via Hospitality Suite bedside

IPD, Portland, Oregon

June 1997 – May 2008

Marketing Coordinator Page layout marketing productionTeam leader, project facilitator

Comark, Beaverton, Oregon

June 1997- September 2006

Graphic Designer, part-time Marketing design and page layout

UEI, Beaverton, Oregon

April 1994-June 1997

Advertising Assistant Marketing design and page layout

Lazerquick, Beaverton, Oregon

November 1990 – August 1993

Center Assistant, Relief Manager, Assistant Manager Customer service/sales Printing quotes and project facilitation

Freelance Designer

1988-90

I worked with clients out of my home, learned a little about sales, bookkeeping, and myself.

Printright (before it was Lazerquick), Portland, Oregon

1987-1989

Center Assistant

VOLUNTEER EXPERIENCE

St. Vincent Hospital - Assistant to Terese Scollard, Nutrition Services (100 hours+)

Office help (filing, cleaning and resuing PEP food cards)Projects have included: Assembling employee appreciation and introductory room service packsTable top information boards (I took a topic and built a board around the information at a layperson level)Data look-up and entry for NICU infant information (I looked up flowcharts in the patient medical records, recorded the intake of breast milk and formula for particular days, calculated their intake to weight ratio, and entered this in an excel file)

SKILLS

Comfortable working with patients in a hospital settingAble to make decisions regarding patient diet to assist them with their order while keeping them compliant with their prescribed diet orderCompletely comfortable working in both Macintosh and Windows environmentsQuark Xpress, Photoshop, GoLive, FrontPage, Illustrator, Pagemaker, Acrobat, Word, Excel, Outlook, Powerpoint, Hospitality Suite softwarePhotography: composition of products, touch-up and color correction in Photoshop

Continuing Education Classes I have Taken:

Essentials of Marketing, PSU Continuing Education Center, 2003

Optimal Self-trust (week-long workshop), Option Institute, 2002

Leadership seminar (3-day), CS&G, 2001

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