Training Service
Resume:
Andal Nagar, Adambakkam,
Chennai - 600
088.
Mobile:
***.*****@*****.***
RAM PRASAD. S [pic]
OBJECTIVE
To be associated with a progressive organization, that gives scope to
update my knowledge and work dynamically, as a team, towards the growth of
organization and gain satisfaction thereof. And to shape a philosophy of
guest driven service in hospitality world.
AREA OF INTEREST
Butchery.
PERSONAL DETAILS
Father's Name : Sampath.D
Date Of Birth : 11th April 1986
Sex : Male
Marital Status : Single
Languages Known : Tamil, Telugu and English
Nationality : Indian
Pass port no : G 5112137
QUALIFICATION DETAILS
Course Year of Institution Board of Control %
Completion
D.H.M. 2003-2006 Asan Memorial Institute Of D.O.T.E 70
C.T Hotel Management And
Catering Technology
XII 2002-2003 D.A.V Matriculation Higher State Board 71
Std Secondary School
X Std. 2000-2001 Vyasa Vidyalaya Matriculation 70
Matriculation Higher
Secondary School
EXTRA - CURRICULAR ACTIVITY
> Participated in "BAISAKHI" food festival at asan memorial institute.
> Participated in "MUGHAL" theme lunch held at asan memorial institute.
TRAINING EXPERIENCE
> Have undergone industrial training in hotel RADHA PARK INN, Chennai.
For six months in food production and beverage service
> Undergone job training in hotel "BREEZE" for duration of 6 months in
production department
WORKING EXPERIENCE
> Working in "P&O Cruises"in "BUTCHERY "department from 05/11/2011 to
Till date
> Worked in "HOTEL LEMON TREE" Chennai as GSA in "CONTINENTAL"
department from(01/01/2011 to till date)
> Worked in hotel "BREEZE" as COMMI I for past four years "BUTCHERY"
department. From ( May2006 _ DEC 2010)
STRENGTHS
> hard work
> teambuilding
> flexible
> leader ship skill
REFERENCE
Mr.Hari Haran
Exe.chef
Breeze hotel
chennai
DECLERATION
I here by declare that all the information stated above are true
to my best
Knowledge.
DATE:
(RAM PRASAD.S)
PLACE: CHENNAI 88
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