Manager High School

Jason Manning

Email: ********@*************.***

Address:

City: Cincinnati

State: OH

Zip: 45220

Country: USA

Phone: 513-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Experienced Restaurant Manager who oversaw a high-volume, full service 1.2 million dollar restaurant for 13 years; As well as a 1.8 million dollar fine dining, full service restaurant for 3 1/2 years. Versed in planning daily operations, staffing and inventory management. Customer-centric and team oriented with 16 1/2 years of FOH and BOH operations. Demonstrated team leader with excellent staff management skills.

Educational Background:

High School Dipolma from Eastern High School, Louisville KY 1/2001 to 5/1993 (General)

Job History / Details:

Summary

Experienced Restaurant Manager who oversaw a high-volume, full service 1.2 million dollar restaurant for 13 years; As well as a 1.8 million dollar fine dining, full service restaurant for 3 1/2 years. Versed in planning daily operations, staffing and inventory management.

Customer-centric and team oriented with 16 1/2 years of FOH and BOH operations. Demonstrated team leader with excellent staff management skills.

Highlights

Staff development talent

T.I.P.S. certified

Customer-oriented

Strong leader

Full service restaurant background

Hiring and training

Stable work history

Operations management

Adaptable

Accomplishments

Managed FOH and BOH crew of 60, took annual sales from $825,000 to $1.8 million dollars in three and a half years.

Revitalized entire restaurant from fast-paced college atmosphere to a fine-dining high end experience. Hired and trained all FOH and BOH staff. Revamped menu and more extensive bar and higher quality selections.

Experience

February 1999 to November 2012

Papa Dino's Cincinnati, Ohio

Operations Manager

In charge of day to day operations of full service restaurant. Duties include: H/R, A/P, A/R, profit and loss statements, managing FOH and BOH, daily cash deposits, credit card reconciliation, bookkeeping, purchasing, food and beverage control, labor costs and IT.

April 1995 to January 1999

Buddha Bar/ LaLa Lucci Charleston, South Carolina

Restaurant Manager

FOH and Operations Manager for full service fine dining restaurant in the downtown Charleston harbor area. Managed a crew of 50 FOH staff, coordinated with Kitchen Manager and Chefs for menu planning and events. Day to day operations, H/R, A/P, A/R, training of FOH staff, bookkeeping, purchasing, food and liquor costs and inventory, labor costs, managing profit and loss statements, weekly conference call with owner.

Education

93 Eastern High School Louisville, Kentucky

High School Diploma General

Varsity Basketball, Baseball and Football.

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