High School Food

Tim Allen

Email: ********@************.***

Address:

City: Kansas City

State: MO

Zip: 64130

Country: USA

Phone: 816-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Line Cook with 20 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.

Educational Background:

High School Dipolma from Southeast High School, Kansas City MO 1/2001 to 5/1982 (all)

Job History / Details:

Summary

Line Cook with 20 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.

Highlights

Strong butchery skills

Contemporary sauce work

Food handlers card

Focused and disciplined

High volume production capability

Well-tuned palette

Food handling knowledge

Able to regularly lift/move up to 25-50 lbs

Basic knife skills

Consistently complies with polices and procedures

Special dietary needs

Reliable and punctual

Reliable team worker

Neat, clean and professional appearance

Commercial deep fryer and slicer operation

Excellent multi-tasker

American cuisine expert

Ability to handle fast-paced environment

Accomplishments

Food Preparation

Supported all kitchen operations when chef was absent.Communicated with kitchen staff, dietitians and doctors to assure compliance with complex and frequently changing dietary needs of clients.Maintained daily cleanliness of broiler and fryers.Baked, roasted, broiled, and steamed meats, fish, vegetables and other foods.Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.Assisted in maintaining preparation and service areas in a sanitary condition.Cleaned and inspected galley equipment, kitchen appliances, and work areas.Cleaned and organized eating, service and kitchen areas.Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.Performed all transactions in a cordial, efficient and professional manner.Performed other tasks as assigned by the sous chef or chef.Prepared food trays for both general and therapeutic diets, maintaining proper temperatures for hot and cold foods.Prepared meals in private homes according to employers' recipes or tastes.Weighed and measured ingredients.Responsible for all garnishes for main courses, pasta, soups and potages.Cleaned, cut and cooked meat, fish or poultry.Cooked food properly and in a timely fashion while using safety precautions.Cooked the exact number of items ordered by each customer while working on several different orders simultaneously

Work Experience

January 2012 to Current

Michael Forbes Grill Kansas City, Missouri

Line Cook

Cleaned and prepared various foods for cooking or servingResponsible for daily set up of five stations.Developed popular daily specials with personally sourced ingredients for broiler and saute stations.Executed various kitchen stations and assisted with, meat, fish, saute or pantryPortioned and wrapped foodPrepared a variety of foods according to customers' orders or supervisors' instructionsPrepared dishes following recipe or verbal instructionsPrepared food items such as sandwiches, salads, soups, and beveragesPrepared items on station assignment listSpecialized in preparing fancy dishes and/or food for special dietsStocked and rotated products, stocked supplies, and paper goods in a timely basisUsed all food handling standardsCleaned, cut, and cooked meat, fish, or poultryCooked food properly and in a timely fashion, using safety precautionsCooked the exact number of items ordered by each customer, working on several different orders simultaneously

April 2005 to November 2011

Sharp's Bar and Grill Restaurant Kansas City, Missouri

Line and Prep Cook

Cleaned and prepared various foods for cooking or serving.Performed kitchen maintenance for a private facility.Measured ingredients required for specific food items being preparedMaintained system of control for storage temperatures and proper functioning of kitchen equipmentCooked the exact number of items ordered by each customer, working on several different orders simultaneouslyCreated and explored new cuisinesCooked food properly and in a timely fashion, using safety precautionsCleaned, cut, and cooked meat, fish, or poultryWeighed, measured, and mixed ingredients according to recipes using various kitchen utensils and equipmentWashed, peeled, cut, and seeded fruits and vegetablesUsed all food handling standardsStocked supplies in serving stations, cupboards, refrigerators, and salad barsStocked cabinets and serving areas with condiments, and refilled condiment containerStocked and rotated products, stocked supplies, and paper goods in a timely basisPrepared items on station assignment listSpecialized in preparing fancy dishes and/or food for special dietsPrepared food items such as sandwiches, salads, soups, and beverages

Prepared a variety of foods according to customers' orders or supervisors' instructions

May 2009 to June 2010

McGonigles Market Kansas City, Missouri

Deli Worker

Cleaned and maintained the beverage area, display cases, equipment, and order transaction area

Located items requested by customers. Performed serving, cleaning, and stocking duties in establishments. Placed food servings on plates and trays according to orders or instructions. Planned and prepared food for parties, holiday meals, luncheons, special functions, and other social eventsPrepared a variety of foods according to customers' orders or supervisors' instructionsPrepared food items such as sandwiches, salads, soups, and beveragesUsed all food handling standardsWeighed, measured, and mixed ingredients according to recipes using various kitchen utensils and equipment

April 2003 to May 2005

Seasons Care Center Kansas City, Missouri

Dietary cook

Collaborated extensively with interdisciplinary care team to meet the nutritional needs of each resident.Coordinated nutrition care with other members of the health care team and delegated responsibilities.Devised meal plans in line with patients' age, gender, diagnosis, cultural background and religious practices.Encouraged clients and caregivers to follow recommended food guidelines for well-balanced diets.Researched and identified nutritional components of foods, diets and menu choices.Served as a nutrition resource to departmental and health care staff to enhance nutritional services.Developed and oversaw preparation of specialized diets.

January 2000 to April 2003

Hidden Lake Care Center Kansas City, Missouri

Dietary cook

Collaborated extensively with interdisciplinary care team to meet the nutritional needs of each resident.Coordinated nutrition care with other members of the health care team and delegated responsibilities.Devised meal plans in line with patients' age, gender, diagnosis, cultural background and religious practices.Encouraged clients and caregivers to follow recommended food guidelines for well-balanced diets.Researched and identified nutritional components of foods, diets and menu choices.Served as a nutrition resource to departmental and health care staff to enhance nutritional services.Developed and oversaw preparation of specialized diets.

Education

1982 Southeast High School Kansas City, Missouri

High School Diploma all

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