High School Manager

Luis Gonzalez

Email: ********@************.***

Address:

City: la puente

State: CA

Zip: 91744

Country: USA

Phone: 626-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Restaurant manager with a winning attitude and desire to deliver a exceptional dining experience. Focused on setting high expectations and raising service standards.High energy who is an efficient and creative shift leader. Strong knowledge of the food and beverage industry. Has strong core values that makes sure that others are taken care of and has integrity,is respectful to all .Stride to be the best we can be and if the best is number one so be it .

Educational Background:

High School Dipolma from Nogales high school, West Covina CA 1/2001 to 6/2008 (culinary)

Job History / Details:

Summary

Restaurant manager with a winning attitude and desire to deliver a exceptional dining experience. Focused on setting high expectations and raising service standards.High energy who is an efficient and creative shift leader. Strong knowledge of the food and beverage industry. Has strong core values that makes sure that others are taken care of and has integrity,is respectful to all .Stride to be the best we can be and if the best is number one so be it .

Highlights

Staff development talent

Customer-oriented

Strong leader

Full service restaurant background

Supervisory skills

Bilingual in Spanish,English

Hiring and training

Stable work history

Operations management

Adaptable

California service professional

California serve safe qualification

Accomplishments

SERVICE

Made sure all of my guest in the restaurant are happy and taken care of

Was in charge of dinning room everyday operations

service professional

cooked in high volume restaurant of over 200 guest

served in a high volume restaurant of over 200 guest

bartender in a high volume restaurant of over 200 guest

Inspected restrooms for cleanliness and availability of supplies and cleaned restrooms when necessary.

Greeted each customer with friendly eye contact.

Kept dining room and kitchen area clean by performing cleaning and laundry duties.

Inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices.Executed daily production lists and goals.

Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.

Performed all transactions in a cordial, efficient and professional manner.

Trained kitchen staff on proper use of equipment, food handling and portion sizing.

Communicated with customers regarding orders, comments and complaints.

Complied with scheduled kitchen sanitation and ensured all standards and practices were met.

Ensured consistent high quality of plate presentation.

Maintained contact with kitchen staff, management, serving staff and customers.

Experience

Current

red lobster La Puente, california

service professional

Managing the dinning room operations day to day . Making sure that all the guest in the restaurant left happy and willing to comeback making they feel special. shift lead in the service department

Education

2008 Nogales high school west covina, california

High School Diploma

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