Experience High School Food Prep Cook .Net Years

Javier Cooper

Email: ********@***************.***

Address:

City: Tucson

State: AZ

Zip: 85746

Country: USA

Phone: 520-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Sous chef with 25 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment. Have all knowledge of kitchen duties.

Educational Background:

High School Dipolma from Amphi High School, Tucson AZ 1/2001 to 5/1980 (Cooking)

Job History / Details:

Summary

Sous chef with 25 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.

Have all knowledge of kitchen duties.

I have been working in restaurants and kitchens for over 25 years.I have learned to work in high pressure environments. Preparing delicious and beautiful meals is my passion.

I find myself easy to get along with other people making a great team player.

I am constantly thinking of new creations to bring to the table. With my skills and experience I have improved the kitchens that I worked in. I am looking forward to continuing my career and bringing joy to one's palate.

Experience

December 2001 to October 2005

Macaroni Grill Tucson, AZ

Sous Chef

Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.

Followed proper food handling methods and maintained correct temperature of all food products.

Quickly and courteously resolved all guest problems and complaints.

Set up and performed initial prep work for food items such as soups, sauces and salads.

Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly.

May 2003 to February 2006

Firebird Tucson, AZ

Broiler/ Saute and Prep Cook

Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.

Implemented and supported company initiatives and programs.

Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.

Followed proper food handling methods and maintained correct temperature of all food products.

Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.

Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly.

Displayed a positive and friendly attitude towards customers and fellow team members.

Education

1980 Amphi High School Tucson, AZ

High School Diploma Cooking

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