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Orlando Florida *****u or ************@*****.***
Objective
Looking for a challenge position as a business management field, that I can utilize devoted and a hard-working professional with an outstanding organizational and managerial skills to perform in management training capacity.
Languages, Creole, French
Profile: Organized with exceptional follow through abilities and a comprehensive grounding in Management. Strong interpersonal skills: proven ability to work well with individuals at all levels. Possess strong problem resolution skills. Dedicated individual; achieving a reputation for consistently going beyond what is required.
Skills
Microsoft office, word, excel, outlook, power point, Marketing, accounting, Business Management, multiline phone
Professional Experience
2001-Present Harvest Valley II Florida
Fork lift operator
Promoted from driver to warehouse in less than a year
Responsible for other employees when the warehouse manager not present
Employment History
1995 - 2000 Olive Garden Restaurant FL
Prep and line cook
hired as prep -cook
promoted to line cook within 18 months, and become as line cook team leader
1994- 1995 Planet Hollywood FL
Prep Cook
Prepare salads, cakes and seafood
answered phone to receive orders from 1st, 2nd, and 3rd floor.
Maintain sanitary work area
REFERENCES Available upon request
Education
2004-2006 Florida Technical College FL
Associates in Science, specialization in Business Management & Technology