Manager

Scott's InformationTitle: Restaurant ManagerExperience: 12+ yearsWilling to Relocate: NoWilling to Travel: No TravelCareer Level: IntermediateWork Status: U.S. CitizenMember Since: 2012-08-07 Helpful Links

-->

3601 Ohio Avenue

Dickinson, TX

77539

Scott Campbell

Email: ********@****.***

Cell: 832-***-****

Summary and Objective

Education

University of Phoenix

03/23/2009 - 06/10/2011

University of Phoenix

Major: BSB in Business Management

Minor: Human Resources

Southern College

08/06/1984 - 09/12/1986

Southern College

Major: ASB in Business Management

Minor: Accounting

Certifications

Serve Safe

08/03/2012

Renewal of Serve Safe Manager Certification

Work Experience

The Jalapeno Tree

06/11/2009 - 10/28/2011

Full charge restaurant manager responsible for hiring, training, accounting, liquor inventory ordering and control, food inventory ordering and control, booking entertainment, scheduling, HACCP and day to day operations.

Ruby Tuesday

03/06/2006 - 05/04/2009

Worked side by side with General Manager. Responsible for hiring and training of new associates as well as day to day operations.

Steak N Shake

11/14/2011 - 08/05/2012

Full service restaurant manager. Responsible for hiring, training, payroll, food ordering and set up. Assisted with all duties related to opening two new locations in the Houston market. $3.5 million in projected annual sales.

Reference

Former Associate

Former Supervisor

Former Employer

Contact this candidate