High School Executive

Chef Bobby Sturgeon

Email: ********@**************.***

Address:

City: Hayes

State: VA

Zip: 23072

Country: USA

Phone: 804-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Executive Sous Chef and Baker of the Multiple award-winning Rivers Inn Restaurant & Crab Deck Featuring classic French, Italian Gulf Coast Style Seafood along with Creole / Cajun Cuisines Proficient in,Baking, Butchering, making of Soups Gumbos and Sauces over 12 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.

Educational Background:

High School Dipolma from Gloucester High, Gloucester VA 1/2001 to 6/1980 (culinary)

Job History / Details:

Summary

Executive Sous Chef and Baker of the Multiple award-winning Rivers Inn Restaurant & Crab Deck Featuring classic French, Italian Gulf Coast Style Seafood along with Creole / Cajun Cuisines Proficient in,Baking, Butchering, making of Soups Gumbos and Sauces over 12 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.

Highlights

Design menus/Create daily specials

Strong butchery skills

Contemporary sauce work

ServSafe certified

Focused and disciplined

High volume production capability

Focus on portion and cost control

Inventory management familiarity

Featured in plate Magazine

Diner's Choice Award 2012

Active Captain Award 2011

Platinum Plate Award 2011

Beach Events She Crab Soup Competition 2012

Train staff in culinary and sanitary principles

Assist in Recruit and hire of students from local high school culinary program

Oversee preparation of food in a from scratch kitchen

Work History

March 2011 to

River's Inn Restaurant & Crab Deck Gloucester pt., VA

Executive Sous Chef

Education

1980 Gloucester High Gloucester, VA

GED

Courses in: Food Preparation, Kitchen Management, Patisserie and Confectionery, International Cuisine Classes in Restaurant and Facility Operations

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