Customer Service High School

Ronald Payne II

Email: ********@***********.***

Address:

City: Laurel

State: MD

Zip: 20723

Country: USA

Phone: 301-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Line Cook with 4 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare special variety of dishes in professional, rewarding environment.

Educational Background:

High School Dipolma from Lincoln Culinary Institute, Columbia MD 1/2001 to 2/2011 (Culinary)

Job History / Details:

Summary

Line Cook with 4 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare special variety of dishes in professional, rewarding environment.

Highlights

Strong butchery skills

Contemporary sauce work

Focused and disciplined

Ability to handle fast-paced environment

High volume production capability

Well-tuned palette

Focus on portion and cost control

Inventory management familiarity

Accomplishments

Graduated with honors and perfect attendance Lincoln Culinary Institute

Certificate of Achievement in Culinary Debate

First Mayor of Reservoir High School 2008

GPA 3.57

Experience

March 2009 to Current

Looney's Pub Fulton, Maryland

Line Cook

Prepared healthy, enjoyable lunch and dinners for diners. Provided courteous and informative customer service in an open kitchen format. Set up and performed initial prep work for food items such as soups, sauces and salads.

October 2011 to July 2012

Riderwood Community Silver Spring, Maryland

Line Cook

Prepared healthy, enjoyable breakfasts and dinners for diners.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.

May 2011 to October 2011

Friends House Retirement Community Silver Spring, Maryland

Cook, Supervisor

Consistently produced exceptional menu items that regularly garnered diners' praise.Quickly and courteously resolved all guest problems and complaints.Prepared healthy, enjoyable breakfasts and lunches for diners.

September 2007 to May 2011

Chuck-E-Cheese Laurel, Maryland

Birthday Host

Greeted guest for large and small birthday parties. Maintained and cleaned workroom floor.

Education

2011 Lincoln Culinary Institute Columbia, Maryland

Certificate of Accredited Studies

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