High School Manager

Cristal Wood

Email: ********@**************.***

Address:

City: Cleveland

State: OH

Zip: 44102

Country: USA

Phone: 216-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Confident kitchen worker with multiple talents looking for career. Areas of experience include prep, bakery, meat cutting, fry cooking, flame broiler and flat top grilling, steamers, slow cookers, and also offering 7 years kitchen manager experience.

Educational Background:

High School Dipolma from Southview high school, Lorain OH 1/2001 to 8/1996 (college bound)

Job History / Details:

Summary

Confident kitchen worker with multiple talents looking for career. Areas of experience include prep, bakery, meat cutting, fry cooking, flame broiler and flat top grilling, steamers, slow cookers, and also offering 7 years kitchen manager experience.

Highlights

Reliable and punctual

Cash handling

Reliable team worker

Neat, clean and professional appearance

Comfortable standing for long time periods

Delivers exceptional customer service

Proven leader

Excellent multi-tasker

Culinary knowledge

Restaurant management

Back of house operations understanding

Ability to handle fast-paced environment

Ability to handle/resolve problems

High level of cleanly kitchen maintenance

Knowledge of basic food preparation

Menu development skills

Proficiency in inventory and ordering

Willing to work under pressure

Uses proper sanitation practices

Able to work in a fast paced environment

Able to work with hands continuously

Basic knife skills

Consistently complies with polices and procedures

Accomplishments

Baked, roasted, broiled, and steamed meats, fish, vegetables and other foods.Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.Cleaned and inspected galley equipment, kitchen appliances, and work areas.Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.Estimated amounts and costs of required supplies, such as food and ingredients.Executed daily production lists and goals.Helped with preparation, set-up, and service for catering events.Helped with preparation, set-up, and service for catering events.Planned menus according to employers' needs and diet restrictions.Trained new employees.Weighed and measured ingredients.Trained kitchen staff on proper use of equipment, food handling and portion sizing.Worked stations including pizza, omelet, soup, salad, sandwich and dessert at a busy cafeteria.Supervised kitchen staff of 20 people and ensured proper event set-up, food preparation, kitchen clean-up and proper shut down.Cleaned, cut and cooked meat, fish or poultry.Cleaned, cut and cooked meat, fish or poultry.Communicated with customers regarding orders, comments and complaints.Compiled and maintained records of food use and expenditures.Cooked food properly and in a timely fashion while using safety precautions.Directed the operation and organization of kitchens and all food-related activities, including the presentation and serving of food.

Experience

April 2004 to Current

Golden Corral Cleveland, Oh

hot cook, baker, meat cutter, cold prep, dish washer,staff trainer

kitchen manager for 7 years. Stepped down during sale from franchise to corp store. knowledge includes inventory and ordering, food storage and rotation, food prep, meat cutting, bread making, cake baking and icing, batch cooking, large party service, cashiering, customer complaints and problem solving skills, food safety in accordance with health regulations.

Education

1996 Southview high school Lorain, Oh

High School Diploma college bound

Military Experience

to

US Army, Ft Gordon, Ga

multi transmission systems operator

Contact this candidate