Customer Service High School

Asia Jacho

Email: ********@**************.***

Address:

City: Orange Park

State: FL

Zip: 32065

Country: USA

Phone: 314-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Mainly business associated, along with a culinary background, majority of training in customer service. Working towards a degree in Business Administration. I have more than 2 years in this field.Ambitious student with excellent research, time management and problem solving skills.

Educational Background:

High School Dipolma from St. John's River College, Orange Pk FL 1/2001 to 6/2012 (Business Administration)

High School Dipolma from Bethune Cookman University, Orange Pk FL 1/2001 to 11/2012

High School Dipolma from Orange Park High School, Orange Pk FL 1/2001 to 11/2012

Job History / Details:

Career Focus

Mainly business associated, along with a culinary background, majority of training in customer service. Working towards a degree in Business Administration. I have more than 2 years in this field.Ambitious student with excellent research, time management and problem solving skills.

Summary of Skills

Excellent research skills

Critical thinker

Attention to detail

Microsoft Office, Excel, PowerPoint proficiency

Planning/coordinating

Leadership abilities

Self-starter

Multi-tasking in different areas

Computer literate

Customer service

Education and Coursework

2014 St. John's River College Orange Park, FL

Business Administration

2014 Bethune Cookman University Daytona Beach, FL

Hospitality Management

Coursework in managing hotels and working within that field of the hospitality industry.

2010 Orange Park High School Orange Park, FL

High School Diploma

Member of Senior Womens Club. Member of The French Club.

Work History

June 2010 to

Gator's Dockside Jacksonville, FL

Hostess

November 2008 to May 2009

Dot's Fashion Jacksonville, FL

Sales Associate

Extra-Curricular Activities

Community service with different venues. Senior women. Helping with prep cook for formal events, including setting up the halls and plating food.

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