LUCY E. H. RUETIMAN
*******@***.***
EDUCATION
The Pennsylvania State
University,
University Park, PA
Bachelor of Science,
Current Student, Junior
Major: Hotel, Restaurant and Institutional Management
Minors: Information Sciences and Technology; Deafness and Hearing Studies
Overall GPA: 3.74; Major GPA: 3.88
PROFESSIONAL
DEVELOPMENT
Women s Leadership
Initiative,The Pennsylvania State University, University Park, PA
August 2007 Present,
Selected Member
Participated in workshops to discover and develop core values, attitudes and
leadership skills
Institut Paul Bocuse,
Lyon, France
June 2007, Student
Completed
study-abroad program and coursework in French cuisine and gastronomy
Princeton University s
Garden State Series,
Princeton University, Princeton, NJ
April 2005, Student
Project Manager and Recipe Developer
Supervised the organization and creation of original recipes for a menu
representing the Culinary Arts/Hospitality Management Academy
Culinary Arts/Hospitality
Management Academy,
Freehold, NJ
September 2002 June
2005, Student
Completed
coursework in Freehold High School Culinary Arts/Hospitality Management Program
Worked in the
student-run, one hundred-seat, fine dining restaurant serving the public,
catered events, and school functions
WORK EXPERIENCE
The Briad Group/Courtyard
by Marriott,
Wall, NJ
May August 2007, Guest
Services Representative, Hostess
Trained new guest
service representatives in front desk etiquette, procedures and guest relations
Checked guests into
and out of hotel, posted charges to guestrooms, and balanced bank
Distributed
information to guests in a timely manner and assisted in addressing guests
needs, questions and concerns
Innkeepers
Hospitality/Residence Inn by Marriott,
Tinton Falls, NJ
May August 2006, Guest
Services Representative, Hostess
Performed front
desk and guest service duties in a professional and efficient manner
Prepared and replenished breakfast foods
HONORS/ACTIVITIES
2007-08 Penn State Blue & White Society- Chairperson for Attendance and
Bowl-A-Thon
2007 Hilton Hotel Scholarship recipient
2005 Scott Prochnow Memorial Scholarship recipient
Culinary Arts/Hospitality Management Academy Outstanding Patisserie Product
Development Award
Freehold High
School National Honors Society and Tri-M Music Honors Society
Alpha Delta Kappa Citizenship Award (Iota Chapter) first recipient
American
Citizenship Award for coordination of Ronald McDonald House program
Outstanding
Academic Excellence Award
SKILLS
ServSafe Certified
(94%)
Proficient in
Microsoft Word, Excel, and PowerPoint
REFERENCES: Available upon request.
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