Chef

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Culinary Academy of Long Island

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http://www.culinaryacademy.edu/

OBJECTIVES

Gain Experience

Learns as much as possible

Working as a team

EDUCATION

Culinary Academy of Long Island

2010

Grades 90-98

ServSafe Certified: Exam Date 3/1/2010 - Expiration Date3/1/2015 (Overall Score 87)

11/9/2010 Graduate

Valedictorian of class

EXPERIENCE

Internship/Chef's Assistant Culinary Academy

July 29 - August 18

Assisting Instructor CEC George Schneider

Answering questions to new students

Helping students learn Basic skills

Help gather equipment and supplies

Externship Westbury Manor

July 29 - October 22

Prep / Cold food station

Prep / Ala cart Station

Prep / Line cooks

SKILLS

Fabricating Chicken

Flat)

Clams)

ice cream machines)

chopping vegetables)

Broiling

Shallow frying

Mixers

and Sauces

Date and labeling food items (FIFO)

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