Management High School

Zoheret Coats

Email: ********@**************.***

Address:

City: Landover

State: MD

Zip: 20785

Country: USA

Phone: 240-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Exclusive Vegan chef, and pastry chef

Educational Background:

High School Dipolma from Prince George's Community College, Largo MD 1/2001 to 11/2012 (Hospitality Management)

Job History / Details:

Summary

Exclusive Vegan chef, and pastry chef

Highlights

Highly responsible and reliable

ServSafe certification

Point of Sale (POS) system operation

Quick problem solver

Works well under pressure

Thrives in fast-paced environment

Committed team player

[Maryland, Washington DC Food Handlers card

High energy

Flexible schedule capability

Upbeat, outgoing and positive

Food ingredients expert

Cash handling expert

Food safety understanding

Up-selling capability

Extensive hospitality background

Accomplishments

Food Service Certification

Consistently rated "excellent" in feedback from customer surveys regarding server friendliness, promptness and attentiveness.

Worked directly with Directors of Hospitality in career development and volunteering events. .

Experience

June 2009 to 11/12/2012 12:00:00 AM

Everlasting Life Restaurant Capitol Heights, MD 20743

Vegan Pastry Chef

Trained staff of eight employees for correct facility procedures, safety codes, proper recipes and plating techniques.Managed preparation and presentation of the desserts for all catered events.Prepared special diet foods, salads, desserts, and other nourishments

May 2007 to 11/12/2012 12:00:00 AM

Soul Vegetarian Georgia Ave, Washington DC

Vegan Chef

Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.

Education

Prince George's Community College 301 Largo Road, MD 20774

Associate of Science Hospitality Management

Coursework in Culinary Management and Food and Beverage Operations Management

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