High School Management

Thomas Yelity

Email: ********@*****-*******.***

Address:

City: Westminster

State: MD

Zip: 21157

Country: USA

Phone: 443-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Qualified Production Supervisor with total of 10 years of manufacturing management experience, including cross-training and scheduling employees, record-keeping and meeting all production deadlines, research and development of products, creating S.O.P. and formulations for processes for both sweet goods and hearth baked breads and rolls Who has also supervised sanitation and warehouse personnel .

Educational Background:

High School Dipolma from International Culinary College, Baltimore MD 1/2001 to 1/1991 (Professional Baking &Pastry Management)

High School Dipolma from Patterson High, Baltimore MD 1/2001 to 11/2012

Job History / Details:

Summary

Qualified Production Supervisor with total of 10 years of manufacturing management experience, including cross-training and scheduling employees, record-keeping and meeting all production deadlines, research and development of products, creating S.O.P. and formulations for processes for both sweet goods and hearth baked breads and rolls

Who has also supervised sanitation and warehouse personnel .

Highlights

strong knowledge of formulation and dough technology .

A.I.B.certified in both Production & Sanitation Management ( correspondences)

A.A . Professional Baking & Pastry Management .

Maryland State Food Safety certified trainer.

B.R.C. knowledge and performance of regulation and procedure.

Skilled with operating various bread & roll manufacturing equipment

Skilled in operating doughnut and sweet good manufacturing equipment.

Skilled in high speed cookie production to frozen pucks.

Skilled in Mecatherm Roll line Operations.

strong knowledge of dough technology.

A.I.B. certified in both Production & Sanitation Management ( correspondences.

A.A. Professional Baking &Pastry Management.

Maryland State Food Safety certified trainer

B.R.C. knowledge and performance of regulation and procedure.

Skilled with operating various bread & roll manufacturing equipment

Skilled in operating doughnut and sweet good manufacturing equipment.

Skilled in high speed cookie production to frozen pucks.

Skilled in Mecatherm roll line operations.

Accomplishments

Created formulas and developed manufacturing process for a line of organic breads used by wholefoods markets.

Pioneered the development and formulation for fresh cookies sold at all 7-Eleven stores on the east coast.

Wrote and developed sanitation programs for employee training and developed a common goal mentality among various work forces.

Community Service Award winner Patterson High " over 15000 community service hours"

Experience

May 2004 to November 2012

Ottenbergs Bakery Eldersberg, Maryland

1st shift Production Supervisor

Mastered the intricacies of the process flow within each department.Planned and organized the production of rolls an a daily basis from raw material to loaded product.

February 1999 to June 2004

Ms Desserts Baltimore, Maryland

Supervisor

Supervised the daily process of production and Packaging of various sweet goods as it pertains to the daily production schedule. scheduled employees and monitered the sanitation and recieving daily work.

June 2000 to May 2004

H&S Bakery Baltimore, Maryland

Sanitation Lead man

assisted the manager with training and organizing groups for assignment as related to the master sanitation schedule an developed a team mentality where productivity in cleaning process will result in greater output

January 1997 to March 1999

Paners Breads Towson, Maryland

Baker

Part-Time head baker produced product as it pertained to the production schedule

May 1995 to January 1997

Doughnut Delight Baltimore, Maryland

Supervisor

Organized and developed the cookie making process scheduled employees and trained them at all aspects of production supervised sanitation crew.

January 1990 to May 1995

Ottenbergs Bakery Owings Mills, Maryland

Lead man

Performed duties at all aspects of bread and roll production monitored processes and assisted the manager when needed.

Education

1990 International Culinary College Baltimore, Maryland

Associate of Arts Professional Baking &Pastry Management

Trained in an environment under several master chefs in all aspects of baking also with emphasis in food safety and management service,and procurement

1989 Patterson High Baltimore, Maryland

High School Diploma general ed

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