High School Baton Rouge
Resume:
John Nelson
Email: ********@*********.***
Address:
City: Baton Rouge
State: LA
Zip: 70802
Country: USA
Phone: 225-***-****
Skill Level: Any
Salary Range:
Primary Skills/Experience:
Skilled Cook with exceptional knowledge of cooking times, methods, temperatures and flavors. Understands proper function and maintenance of all kitchen utensils and equipment.
Educational Background:
High School Dipolma from Southern University, Baton Rouge LA 1/2001 to 5/2012 (Electrical Engineering)
High School Dipolma from Jesse H. Jones, Baton Rouge LA 1/2001 to 10/2012
Job History / Details:
Summary
Skilled Cook with exceptional knowledge of cooking times, methods, temperatures and flavors. Understands proper function and maintenance of all kitchen utensils and equipment.
Highlights
High volume production capability
Able to work with hands continuously
Ability to communicate clearly
Focused and disciplined
Food handling knowledge
Able to handle food products frequently
Experience
September 2011 to January 2012
Kona Grill Baton Rouge, LA
Saute Cook
Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
Measured ingredients required for specific food items being prepared
Cooked menu items to order from scratch in a timely and orderly manner
October 2010 to June 2011
Brew-Bachers Grill Baton Rouge, LA
Line Cook
Prepared food items and cooked simple foods
Maintained daily cleanliness of grill and fryers
Communicated with other kitchen team members to ensure food was prepared on time and correctly
November 2009 to August 2010
Bravos Baton Rouge, LA
Grill, pizza, and saute cook
Performed other tasks as assigned by the sous chef or chef
Ensured food was stored and cooked at correct temperature
Maintained kitchen work areas, equipment, and utensils in clean and orderly condition
February 2007 to August 2009
Ruby Tuesday Baton Rouge, LA
Grill Cook
Ensured food was stored and cooked at correct temperature
Maintained kitchen work areas, equipment, and utensils in clean and orderly condition
Worked stations including fry, expo, and prep when needed
Education
2013 Southern University Baton Rouge, LA
5th Year Senior Electrical Engineering
1998 Jesse H. Jones Houston, TX
High School Diploma General
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