Manager High School

Patricia Cunningham

Email: ********@****************.***

Address:

City: Struthers

State: OH

Zip: 44471

Country: USA

Phone: 330-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Experienced Restaurant Manager who oversaw a family owned restaurant for 30 years. Versed in planning daily operations, staffing and inventor y management. Hardworking Cook with 3 0 years experience with catering experience as well .Meticulous cook, excellent at juggling multiple tasks and working under pressure. My duties included preparing the orders for customers, opening and closing, hiring and maintaining the staff, taking care of the business while the owner was vacationing .

Educational Background:

High School Dipolma from Struthers, Struthers OH 1/2001 to 6/1975 (Business)

Job History / Details:

Summary

Experienced Restaurant Manager who oversaw a family owned restaurant for 30 years. Versed in planning daily operations, staffing and inventory management. Hardworking Cook with 30 years experience with catering experience as well .Meticulous cook, excellent at juggling multiple tasks and working under pressure. My duties included preparing the orders for customers, opening and closing, hiring and maintaining the staff, taking care of the business while the owner was vacationing .

Highlights

Food and beverage handling expert

Skillful kitchen staff trainer

Supply ordering

Back of house operations understanding

Ability to communicate clearly

Math calculations aptitude

Ability to handle/resolve problems

Management and leadership experience

Neat and clean in appearance

On time and reliable

Schedule flexibility

Strong restaurant serving experience

Willing to work late hours

Experience with catering and events

Flexible with scheduling

Food handling knowledge

Food preparation experience

Interviewing and training skills

Knowledge of basic food preparation

Works well under pressure

Uses proper sanitation practices

Basic knife skills

Accomplishments

Assisted co-workers.

Checked the quantity and quality of received products.

Food Preparation

Supported all kitchen operations

Instructed cooks and other workers in the preparation, cooking, garnishing and presentation of food.

Performed serving, cleaning, and stocking duties

Portioned and wrapped food.

Planned and prepared food for parties, holiday meals, luncheons, special functions and other social events.

Stored food in designated containers and storage areas to prevent spoilage.

Trained new employees.

Turned or stirred foods to ensure even cooking.

Weighed and measured ingredients.

Communicated with customers regarding orders, comments and complaints.

Cooked food properly and in a timely fashion while using safety precautions.

Cooked the exact number of items ordered by each customer while working on several different orders simultaneously

Oversaw kitchen employee operations to ensure production levels and service standards were maintained.

Cleaned and organized eating, service and kitchen areas.

Helped with preparation, set-up, and service for catering events.

Experience

May 1976 to September 2012

Mario's Restaurant Struthers, Ohio

Manager

My duties as manager included preparing the meals for customers as well as overseeing the other employees. I was given the tasks of training all employees. I also handled placing orders for the business as well as running the business when the owner was away. I have done prep work for the following day as well as opened and closed when needed . I am able to efficiently run a kitchen making orders for the restaurant while preparing orders for catering as well .

Education

1975 Struthers Struthers, Ohio

High School Diploma

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