Linda Sandberg
Email: ********@******************.***
Address:
City: Westfield
State: NY
Zip: 14787
Country: USA
Phone: 716-***-****
Skill Level: Any
Salary Range:
Primary Skills/Experience:
Experience: Started career as a server for local high school, as a server and dishwasher. Job included: maintaining cleanliness,abiding by health code regulations, having good attitude with the students, and serving in a timely manner. worked at a convenience store, My job included : running register, cleaning and stocking shelves, maintaining receipts, slicing deli meats, making subs and sandwiches, also proofing and baking danish, cinnamon buns and frosting various other pastries, I later became assistant manager, and then Manager. Please note : I was trained on the job. Restaurants: Have worked in diners and family style restaurants. My jobs have included: short order, line cook, prep cook, dish washing, waitressing, ordering supplies, inventories, portion control and maintaining health codes as well as keeping and maintaining a clean and safe environment. I have experience in cooking Breakfast, lunch and dinners. I also have made soups, casseroles, meatballs, salad dressings. I have also looked after and taken responsibility of establishment when owners have gone away for vacations. I have been trusted with various amounts of money and security codes, as well as keys. Please note : again have been trained on the job. I have a well known reputation in my area as an outstanding worker, with job ethics. I am a team player and love learning new Ideas and recipes. I enjoy being challenged and I am versatile in learning new ways. I also help those around me, this includes helping with dish washing and cleaning. I have been involved with working in restaurants now for 22 years.
Educational Background:
High School Dipolma from Mayville central school, Mayville NY 1/2001 to 6/1979 (Home economics)
Job History / Details:
Summary
Experience:
Started career as a server for local high school, as a server and dishwasher.
Job included: maintaining cleanliness,abiding by health code regulations, having good attitude with the students, and serving in a timely manner.
worked at a convenience store, My job included : running register, cleaning and stocking shelves, maintaining receipts, slicing deli meats, making subs and sandwiches, also proofing and baking danish, cinnamon buns and frosting various other pastries, I later became assistant manager, and then Manager. Please note : I was trained on the job.
Restaurants: Have worked in diners and family style restaurants. My jobs have included: short order, line cook, prep cook, dish washing, waitressing, ordering supplies, inventories, portion control and maintaining health codes as well as keeping and maintaining a clean and safe environment. I have experience in cooking Breakfast, lunch and dinners. I also have made soups, casseroles, meatballs, salad dressings.
I have also looked after and taken responsibility of establishment when owners have gone away for vacations. I have been trusted with various amounts of money and security codes, as well as keys. Please note : again have been trained on the job.
I have a well known reputation in my area as an outstanding worker, with job ethics. I am a team player and love learning new Ideas and recipes. I enjoy being challenged and I am versatile in learning new ways.
I also help those around me, this includes helping with dish washing and cleaning. I have been involved with working in restaurants now for 22 years.
Accomplishments
My accomplishments: I have received Employee of the month. I have been given special rewards from employers for my work and dedication. These have included: sometimes a bonus, or a new cooking item, or gift cards from various retailers.
Work Experience
March 2008 to Current
Springs restaurant Maple springs, N.Y.
cook
I am not interested in leaving this establishment. I currently work here. I have a good employer and plenty of challenges. I am looking for a part time job however to offset, the winter. this is a tourist area, and means hours are very limited in the winter.
Education
1979 Mayville central school Mayville, New York
High School Diploma