Manager High School

Larry Lewis

Email: ********@********-*****.***

Address:

City: Scranton

State: PA

Zip: 18504

Country: USA

Phone: 570-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Experienced Restaurant Manager who oversaw a high-volume, $200,000 dollar restaurant. Versed in planning daily operations, staffing and inventory management. High energy manager who is an efficient and creative shift leader. Strong knowledge of the food and beverage industry.

Educational Background:

High School Dipolma from Riverside High School, Taylor PA 1/2001 to 6/1994 (Academic)

Job History / Details:

Summary

Experienced Restaurant Manager who oversaw a high-volume, $200,000 dollar restaurant. Versed in planning daily operations, staffing and inventory management.

High energy manager who is an efficient and creative shift leader. Strong knowledge of the food and beverage industry.

Highlights

Natural leader

Strong work ethic

Customer-oriented

Strong leader

Inventory control and record keeping

Full service restaurant background

Trained in performance and wage reviews

Experience

May 2012 to 10/21/2012 12:00:00 AM

Scranton Pa, 18504

Salesman

Retained and ensured proper handling and care of 150 existing client accounts.Took daily inbound calls and key-entered orders, faxes, backorders and credit memos for assigned accounts and clients.Developed promotional programs to optimize revenue levels.Placed special merchandise orders for customers.

Shared product knowledge with customers while making personal recommendations.

Resolved an average of 3 customer complaints per month regarding sales and service.

Wrote sales slips and sales contracts.

Maintained friendly and professional customer interactions.

Trained in negotiations and time management.

April 1996 to 10/21/2012 12:00:00 AM

Colarusso's Cafe Clarks Summit, Pa

Pizza Cook

Scheduled and directed staff in daily work assignments to maximize productivity.

Efficiently resolved problems or concerns to the satisfaction of all involved parties.

Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.

Minimized loss and misuse of equipment through proper restaurant supervision and staff training.

Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.

Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.

Developed and maintained exceptional customer service standards.

Ensured proper cleanliness was maintained in all areas of the bar and front of house.

Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.

Developed and maintained a staff that provided hospitable, professional service while adhering to policies and business initiatives.

Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.

Worked closely with the chef and cooks to determine menu plans for special events or occasions.

Counseled and disciplined staff when necessary.

September 1998 to May 2012

Di Mares Produce Scranton, Pa

Warehouse/Driver

Prepared pallets by following prescribed stacking arrangement and properly tagging pallets.Responsible for careful handling of all merchandise to avoid damage.Assembled product containers and crates.Carried needed tools and supplies from storage or trucks.Loaded and unloaded ship cargo.Packed containers and re-pack damaged containers.Recorded numbers of units handled and moved, using daily production sheets or work tickets.Loaded flat bed by forklift and hand truck.Cleared damaged items and loaded freight.Coordinated daily delivery schedules based on customer schedules, peak delivery times and alternate routes.

Processed shipment documents neatly and efficiently for each load.

Obtained and maintained proper delivery authorization and pickup documentation.

Conducted daily DOT pre-trip inspections according to a set checklist.

Balanced and handled expense accounts for each trip.

Retained valid proof of insurance and registration in vehicle at all times.

Loaded and unloaded trailers with mechanical freight handling equipment.

Submitted reports on the condition of the truck at the end of each trip.

Maintained records required for compliance with state and federal regulations.

Delivered customer orders to homes and places of business within established time frames.

Interacted with customers and vendors in a friendly and timely manner.

Transported freight from origin to destination in a safe and timely manner.

Checked load accuracy and stability before each trip.

Lifted freight and other objects of various shapes, sizes and weights up to [] pounds.

Picked up customer loads in a timely and accurate manner.

Certified that waste, supplies and material handling equipment were secured prior to operating vehicle on public highways.

Notified supervisor of any customer or delivery problems.

Submitted a daily mileage log with trip sheet, fuel, maintenance and delivery documentation.

Wrote receipts for loads picked up and collected payment for goods delivered and for delivery charges.

.

Education

94 Riverside High School Taylor, Pa

High School Diploma Academic

References

Brian Sompel

Federal Firefighter

Cell 570-***-****

Tara Colarusso

C/O Owner of Colarusso's Cafe

Cell 570-***-****

Matt Stull

Crane Operator

Cell 570-***-****

Contact this candidate