Customer Service High School

Dominique Hall (chicago)

Date: ****-**-**, *:**PM CST

see below

*** *. ******* ******,*******, IL 60644 773-***-**** *********.******@*****.***

DOMINIQUE N.HALL

Objective

To obtain a position with an organization utilizing my customer service and food services skill with opportunities for career advancement.

Skills

Basic Knife Skills

Cooking skills

Excellent verbal and written communication skills

Strong Customer service skills

Ability to work in a fast paced environment.

Job Experience& Volunteer work

May 2012- September 2012 Washburne's Fountain Caf Chicago, IL

Line & Prep Cook

Preparing and cooking food for baked goods, sandwiches, and ready to eat foods.

Describing ingredients in sandwiches served.

September 2012 Bon Appetite's Chicago Gourmet Chicago, IL

Assistant to Chicago's Chefs

Assisting Chicago top chefs with serving food to the public.

Describing ingredients in the food dishes served.

February 2012 Feni Educators Summit Chicago, IL

Assistant to Master Chef

Assisting high school and college culinary arts professors and teacher with serving and cooking food.

Supervises and participates in the preparation of variety of food dishes.

Operates foodservice equipment and machinery.

Oct 2006 to Dec 2007 After school matters/the Business of Music Chicago, IL

Video Editor Apprentice

Supervisory personnel and others concerning filming of scenes

Reviewed assembled film and edited video tape on screen and monitor and made corrections.

Education

Aug 2011- Present Washburne Culinary Institute Chicago, IL

SEVR SAFE

May 2012 - May 2017

Sep 2004-Jun 2008 John Marshall High School Chicago, IL

General Education

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