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High School Sales

Location:
Dallas, TX
Posted:
November 02, 2012

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Resume:

Yamil Ramirez

Email: ********@**************.***

Address:

City: Dallas

State: TX

Zip: 75219

Country: USA

Phone: 214-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Detail-oriented Bartender highly effective at multitasking in competitive, high-energy and fast-paced environments while juggling multiple priorities. Trained Mixologist with a wide-ranging repertoire of cocktails, from the classics to original recipes.

Educational Background:

High School Dipolma from AIM School of Bartending, Dallas TX 1/2001 to 4/2006 (Bartending)

High School Dipolma from Ogle School of Hair/Skin/Nails, Dallas TX 1/2001 to 11/2012

High School Dipolma from UNT, Dallas TX 1/2001 to 11/2012

High School Dipolma from Lancaster High School, Dallas TX 1/2001 to 11/2012

Job History / Details:

Summary

Detail-oriented Bartender highly effective at multitasking in competitive, high-energy and fast-paced environments while juggling multiple priorities.

Trained Mixologist with a wide-ranging repertoire of cocktails, from the classics to original recipes.

Highlights

Exceptional customer service

Bar management

Cash handling

Inventory management

Customer-focused

Extensive POS equipment knowledge

Excels at upselling

Thrives under pressure

Alcoholic Beverage Commission Seller/Server Certification

Accomplishments

Promoted to Bar Manager after serving as the top selling Bartender for three years.

Created new beverage recipes, including Dragon Blood, Hot Sex, among others, the bar's current highest selling drinks.

Experience

October 2011 to Current

Strategic Entertainment, LLC dba Randy's Club Cherries Dallas, TX

Manager and Bartender

Maintained updated knowledge of all menu items, specials, liquor brands, beers and non-alcoholic selections.

Routinely checked identification of patrons purchasing alcoholic beverages.

Strictly abided by all state liquor regulations, particularly in regard to intoxicated persons and minors.

Continually provided exceptional service to customers by being friendly, knowledgeable and accommodating.

Effectively handled customer complaints and special requests.

Provided prompt, efficient, friendly, and quality service at all times.

Expertly prepared both alcoholic and non-alcoholic beverages using correct techniques, liquid measurements and garnishes.

Accurately balanced cash register at all times.

Set up bar for operation, obtained cash bank and stocked the service bar.

Maintained stock levels to prevent shortages of critical items.

Quickly mixed a variety of simple and complex cocktails.

Accurately recorded sales, made correct change and prepared charge slips for guests.

Consistently kept bar and work areas clean and sanitary in compliance with bar standards and local, state, and federal laws.

Effectively and calmly resolved situations with intoxicated guests.

Carefully followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.

Participated in bar incentives and contests to drive sales and promote the venue.

Cut, sliced and peeled perishable garnishes and fruits for beverages.

June 2009 to Current

Strategic Entertainment, LLC dba Rainbow Lounge Fort Worth, TX

Manager and Bartender

Maintained updated knowledge of all menu items, specials, liquor brands, beers and non-alcoholic selections.

Routinely checked identification of patrons purchasing alcoholic beverages.

Strictly abided by all state liquor regulations, particularly in regard to intoxicated persons and minors.

Continually provided exceptional service to customers by being friendly, knowledgeable and accommodating.

Effectively handled customer complaints and special requests.

Provided prompt, efficient, friendly, and quality service at all times.

Expertly prepared both alcoholic and non-alcoholic beverages using correct techniques, liquid measurements and garnishes.

Accurately balanced cash register at all times.

Set up bar for operation, obtained cash bank and stocked the service bar.

Maintained stock levels to prevent shortages of critical items.

Quickly mixed a variety of simple and complex cocktails.

Accurately recorded sales, made correct change and prepared charge slips for guests.

Consistently kept bar and work areas clean and sanitary in compliance with bar standards and local, state, and federal laws.

Effectively and calmly resolved situations with intoxicated guests.

Carefully followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.

Participated in bar incentives and contests to drive sales and promote the venue.

Cut, sliced and peeled perishable garnishes and fruits for beverages.

May 2006 to June 2012

Tin Room Dallas, TX

Bartender

Maintained updated knowledge of all menu items, specials, liquor brands, beers and non-alcoholic selections.

Routinely checked identification of patrons purchasing alcoholic beverages.

Strictly abided by all state liquor regulations, particularly in regard to intoxicated persons and minors.

Continually provided exceptional service to customers by being friendly, knowledgeable and accommodating.

Effectively handled customer complaints and special requests.

Provided prompt, efficient, friendly, and quality service at all times.

Expertly prepared both alcoholic and non-alcoholic beverages using correct techniques, liquid measurements and garnishes.

Accurately balanced cash register at all times.

Set up bar for operation, obtained cash bank and stocked the service bar.

Maintained stock levels to prevent shortages of critical items.

Quickly mixed a variety of simple and complex cocktails.

Accurately recorded sales, made correct change and prepared charge slips for guests.

Consistently kept bar and work areas clean and sanitary in compliance with bar standards and local, state, and federal laws.

Effectively and calmly resolved situations with intoxicated guests.

Carefully followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.

Participated in bar incentives and contests to drive sales and promote the venue.

Cut, sliced and peeled perishable garnishes and fruits for beverages.

Education

2006 AIM School of Bartending Dallas, TX

Bartending

1999 Ogle School of Hair/Skin/Nails Dallas, TX

Cosmetology License Cosmetology

1998 UNT Denton, TX

Select One Chemistry and Theatre Arts

1995 Lancaster High School Lancaster, TX

High School Diploma Honors General Studies

Top 1 percentage of class



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