Yamil Ramirez
Email: ********@**************.***
Address:
City: Dallas
State: TX
Zip: 75219
Country: USA
Phone: 214-***-****
Skill Level: Any
Salary Range:
Primary Skills/Experience:
Detail-oriented Bartender highly effective at multitasking in competitive, high-energy and fast-paced environments while juggling multiple priorities. Trained Mixologist with a wide-ranging repertoire of cocktails, from the classics to original recipes.
Educational Background:
High School Dipolma from AIM School of Bartending, Dallas TX 1/2001 to 4/2006 (Bartending)
High School Dipolma from Ogle School of Hair/Skin/Nails, Dallas TX 1/2001 to 11/2012
High School Dipolma from UNT, Dallas TX 1/2001 to 11/2012
High School Dipolma from Lancaster High School, Dallas TX 1/2001 to 11/2012
Job History / Details:
Summary
Detail-oriented Bartender highly effective at multitasking in competitive, high-energy and fast-paced environments while juggling multiple priorities.
Trained Mixologist with a wide-ranging repertoire of cocktails, from the classics to original recipes.
Highlights
Exceptional customer service
Bar management
Cash handling
Inventory management
Customer-focused
Extensive POS equipment knowledge
Excels at upselling
Thrives under pressure
Alcoholic Beverage Commission Seller/Server Certification
Accomplishments
Promoted to Bar Manager after serving as the top selling Bartender for three years.
Created new beverage recipes, including Dragon Blood, Hot Sex, among others, the bar's current highest selling drinks.
Experience
October 2011 to Current
Strategic Entertainment, LLC dba Randy's Club Cherries Dallas, TX
Manager and Bartender
Maintained updated knowledge of all menu items, specials, liquor brands, beers and non-alcoholic selections.
Routinely checked identification of patrons purchasing alcoholic beverages.
Strictly abided by all state liquor regulations, particularly in regard to intoxicated persons and minors.
Continually provided exceptional service to customers by being friendly, knowledgeable and accommodating.
Effectively handled customer complaints and special requests.
Provided prompt, efficient, friendly, and quality service at all times.
Expertly prepared both alcoholic and non-alcoholic beverages using correct techniques, liquid measurements and garnishes.
Accurately balanced cash register at all times.
Set up bar for operation, obtained cash bank and stocked the service bar.
Maintained stock levels to prevent shortages of critical items.
Quickly mixed a variety of simple and complex cocktails.
Accurately recorded sales, made correct change and prepared charge slips for guests.
Consistently kept bar and work areas clean and sanitary in compliance with bar standards and local, state, and federal laws.
Effectively and calmly resolved situations with intoxicated guests.
Carefully followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.
Participated in bar incentives and contests to drive sales and promote the venue.
Cut, sliced and peeled perishable garnishes and fruits for beverages.
June 2009 to Current
Strategic Entertainment, LLC dba Rainbow Lounge Fort Worth, TX
Manager and Bartender
Maintained updated knowledge of all menu items, specials, liquor brands, beers and non-alcoholic selections.
Routinely checked identification of patrons purchasing alcoholic beverages.
Strictly abided by all state liquor regulations, particularly in regard to intoxicated persons and minors.
Continually provided exceptional service to customers by being friendly, knowledgeable and accommodating.
Effectively handled customer complaints and special requests.
Provided prompt, efficient, friendly, and quality service at all times.
Expertly prepared both alcoholic and non-alcoholic beverages using correct techniques, liquid measurements and garnishes.
Accurately balanced cash register at all times.
Set up bar for operation, obtained cash bank and stocked the service bar.
Maintained stock levels to prevent shortages of critical items.
Quickly mixed a variety of simple and complex cocktails.
Accurately recorded sales, made correct change and prepared charge slips for guests.
Consistently kept bar and work areas clean and sanitary in compliance with bar standards and local, state, and federal laws.
Effectively and calmly resolved situations with intoxicated guests.
Carefully followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.
Participated in bar incentives and contests to drive sales and promote the venue.
Cut, sliced and peeled perishable garnishes and fruits for beverages.
May 2006 to June 2012
Tin Room Dallas, TX
Bartender
Maintained updated knowledge of all menu items, specials, liquor brands, beers and non-alcoholic selections.
Routinely checked identification of patrons purchasing alcoholic beverages.
Strictly abided by all state liquor regulations, particularly in regard to intoxicated persons and minors.
Continually provided exceptional service to customers by being friendly, knowledgeable and accommodating.
Effectively handled customer complaints and special requests.
Provided prompt, efficient, friendly, and quality service at all times.
Expertly prepared both alcoholic and non-alcoholic beverages using correct techniques, liquid measurements and garnishes.
Accurately balanced cash register at all times.
Set up bar for operation, obtained cash bank and stocked the service bar.
Maintained stock levels to prevent shortages of critical items.
Quickly mixed a variety of simple and complex cocktails.
Accurately recorded sales, made correct change and prepared charge slips for guests.
Consistently kept bar and work areas clean and sanitary in compliance with bar standards and local, state, and federal laws.
Effectively and calmly resolved situations with intoxicated guests.
Carefully followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.
Participated in bar incentives and contests to drive sales and promote the venue.
Cut, sliced and peeled perishable garnishes and fruits for beverages.
Education
2006 AIM School of Bartending Dallas, TX
Bartending
1999 Ogle School of Hair/Skin/Nails Dallas, TX
Cosmetology License Cosmetology
1998 UNT Denton, TX
Select One Chemistry and Theatre Arts
1995 Lancaster High School Lancaster, TX
High School Diploma Honors General Studies
Top 1 percentage of class