Kelli lee
Email: ********@*********.***
Address:
City: Phoenix
State: AZ
Zip: 85023
Country: USA
Phone: 623-***-****
Skill Level: Any
Salary Range:
Primary Skills/Experience:
I am a national certified fire fighter 1, 2 I also have two AA degrees from Paradise Valley Community College. I am also a national certified Paramedic and worked as one for over a year. I was attending ASU for my bachelors in marketing but am currently enrolling in ultra sound school. I am looking to become part of a serving family and grow with a company that has the same drive and passion i have.Highly knowledgeable about FOH and BOH restaurant operations. Talented in creating a warm, friendly welcoming atmosphere for both patrons and co-workers. I have extensive craft beer knowledge as well as bourbon, some scotch and mixed drinks. I am also familiar with most POS system, Aloha, micros.I am very outgoing and have a personality very suited for this industry.I believe I have the knowledge, experience, and desire to become a valuable asset to any company and relish in the opportunity to join a winning team.
Educational Background:
High School Dipolma from paradise valley c.c, Phoenix AZ 1/2001 to 5/2011 (paramedicne)
Job History / Details:
Summary
I am a national certified fire fighter 1, 2 I also have two AA degrees from Paradise Valley Community College. I am also a national certified Paramedic and worked as one for over a year. I was attending ASU for my bachelors in marketing but am currently enrolling in ultra sound school. I am looking to become part of a serving family and grow with a company that has the same drive and passion i have.Highly knowledgeable about FOH and BOH restaurant operations. Talented in creating a warm, friendly welcoming atmosphere for both patrons and co-workers. I have extensive craft beer knowledge as well as bourbon, some scotch and mixed drinks. I am also familiar with most POS system, Aloha, micros.I am very outgoing and have a personality very suited for this industry.I believe I have the knowledge, experience, and desire to become a valuable asset to any company and relish in the opportunity to join a winning team.
Highlights
Highly responsible and reliable
Point of Sale (POS) system operation
Works well under pressure
Exceptional interpersonal skills
Extensive hospitality background
Master of sales techniques
Upbeat, outgoing and positive
High-volume dining
Trained in liquor, wine and food service
Food and beverage specialist
Accomplishments
I have been working in this industry for many my only and most note worthy accomplishments would have to be all the friends i have made threw serving them and there families.
Experience
January 2012 to September 2012
Daily Bistro Phoenix, arziona
server
Postion-server, trainer.
assisted guests with making menu choices
maintained knowledge of current menu items,garnishes,indegredients and prep methods
delivered exceptional service by greeting in a timely, friendly manner
always made suggestions of popular menu items
February 2008 to June 2011
Native New Yorker phoenix, Arizona
bartender,server, trainer
Assisted guests with making menu choices in an informative and helpful fashion.
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
Appropriately suggested additional items to customers to increase restaurant sales.Delivered exceptional, friendly and fast service.
Answered questions about menu selections and made recommendations when requested.
February 2005 to November 2007
Old Chicago phoenix, Arizona
Bartender,server, trainer
Assisted guests with making menu choices in an informative and helpful fashion.
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
Appropriately suggested additional items to customers to increase restaurant sales
.Correctly calculated charges, issued bills and collected payments..
November 2003 to May 2005
Black Angus phoenix, arizona
server, trainer
Assisted guests with making menu choices in an informative and helpful fashion.
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
Skillfully anticipated and addressed guests' service needs.
Appropriately suggested additional items to customers to increase restaurant sales.
Education
2010 paradise valley c.c phoenix, arizona
Associate of Science paramedicne
Academic Achievement Award i graduated top of my class with a perfect 4.0 gpa