Jonathan Banks
Email: ********@******.***
Address:
City: Jacksonville
State: FL
Zip: 32256
Country: USA
Phone: 904-***-****
Skill Level: Any
Salary Range:
Primary Skills/Experience:
Seeking employment with a reputable company t o acquire a challenging position offering diverse job responsibilities.
Educational Background:
High School Dipolma from Everest Institute, Kendall FL 1/2001 to 1/2012 (Surgical Technology)
Job History / Details:
Objective
Seeking employment with a reputable company to acquire a challenging position offering diverse job responsibilities.
Education and Training
2012 Everest Institute Kendall, Florida
Diploma Surgical Technology
Member of the Dean's List
Grade Point Average: 3.2
Certifications
CPR & AED OSHA HIPPA
Skill Highlights
Interpersonal skills
Initiative to work independently
Fast learner
Decision making skills
Exceptional organizational skills
In-depth OSHA knowledge
Strategic thinker
Strong verbal communication and customer service skills
Professional Experience
April 2007 to August 2008
Velda Farms Miami Gardens, Florida
Utility Worker
Made sure that products were produced on time and were of good quality.
Oversaw the production process and ensured that the coding dates and labels were correct.
Set up and operated production equipment in accordance with current good manufacturing practices and standard operating procedures.
April 2006 to March 2007
Hollywood Honda Hollywood, Florida
Service Technician
Serviced costumer's vehicles in a timely manner.
Recommended additional services if necessary.
Ensured that garage was arranged in a neat and orderly fashion.
June 2003 to January 2006
D&J's Homestyle Cooking Miami, Florida
Owner/Operator
Provided courteous and informative customer service in an open kitchen format.
Followed proper food handling methods and maintained correct temperature of all food products.
Catered for various events which consisted of Parties, Baby Showers along with Catering Weddings.
July 1996 to March 2003
Flowers Bakery Company Miami Gardens, Florida
Bread Mixer
Responsible for achieving production requirements.
Maintained necessary level of communications between shifts.
Operated Machinery to produce bread
Ensured that the ingredients were mixed in the machines effectively.
Affiliations
Available upon request