Customer Service High School
Resume:
Mackenzie Coleman
Email: ********@*********.***
Address:
City: Scottsdale
State: AZ
Zip: 85250
Country: USA
Phone: 480-***-****
Skill Level: Any
Salary Range:
Primary Skills/Experience:
Cook I at the Arizona Biltmore Resort and Spa . Employed November 2009- October 2012 I excelled in our banquet department where i moved from a cook III/extern to a cook I in less than two years. I was frequently relied upon to train new employees, create vegetarian and vegan alternative meals, manage and close the main banquet kitchen when a Sous Chef was not present, and fill in shifts for Frank and Alberts, Wright's, The Cabana Club, and Guest Room Dining. I was also expertly trained in Kosher cookery for both standard Kosher functions, and also for the Biltmore's VIP passover. During my time At the Arizona Biltmore i was also trained to attend Banquet Event Order meetings and to make necessary changes to BEOs, preparation sheets, and determine whether orders needed to be reviewed.
Educational Background:
High School Dipolma from Le Cordon Bleu College of Culinary Arts in Scottsd, Scottsdale AZ 1/2001 to 10/2010 (Culinary)
Job History / Details:
Summary
Cook I at the Arizona Biltmore Resort and Spa.
Employed November 2009- October 2012
I excelled in our banquet department where i moved from a cook III/extern to a cook I in less than two years. I was frequently relied upon to train new employees, create vegetarian and vegan alternative meals, manage and close the main banquet kitchen when a Sous Chef was not present, and fill in shifts for Frank and Alberts, Wright's, The Cabana Club, and Guest Room Dining. I was also expertly trained in Kosher cookery for both standard Kosher functions, and also for the Biltmore's VIP passover. During my time At the Arizona Biltmore i was also trained to attend Banquet Event Order meetings and to make necessary changes to BEOs, preparation sheets, and determine whether orders needed to be reviewed.
Summary of Qualifications
Graduate of The Le Courdon Bleu College of Culinary Arts in Scottsdale (October, 2010)
ServSafe Certified
Food handlers card
Skilled exhibition cook with immense station experience
Educated in portion and cost control
Inventory management familiarity
Focused and disciplined
High volume production capability
Experience
October 2009 to September 2012
Hilton Phoenix, Arizona
Cook I
August 2005 to April 2007
PeiWei Asian Diner Scottsdale, Arizona
Take- Out Cashier
While working at PeiWei i was responsible for customer service, which included taking, placing and assembling orders for pick- up.
Education
2010 Le Cordon Bleu College of Culinary Arts in Scottsdale Scottsdale, Arizona
Associate of Arts Culinary
While at Le Cordon Bleu I attended courses in Hotel, Restaurant and Facility Management, Food Preparation, Wine pairing, Kitchen Management, Patisserie and Confectionery, International Cuisine, Garde Manger, Catering, and nutrition.
References
Ryan Rupp; Sous Chef at Roy's, Maui
Former Sous Chef and the Arizona Biltmore
(602) 214- 8343
Patrick Doyle; Exectutive Chef at Rock Bottom Brewery, Arrow Head
Former Executive Banquet Chef and the Arizona Biltmore
Jessica Gellegos; Restaurant Chef at Hilton Grand Wailea, Maui
Former Sous Chef at The Arizona Biltmore
(602) 451- 4622
Dominic Magallanes; Sous Chef at The Arizona Biltmore Resort, Phoenix
Former Sous Chef
(602) 689- 5051
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