Manager High School

PagesPies & Tarts

Gaugler L. Laura

PO Box **1

Glendora, CA 91741

Portfolio: pastrycheflaura.com

Email: *********@*******.***

Phone: 909-***-****

OBJECTIVE:

Obtain further experience in the food industry, by working in a fast paced environment. I feel working for you would be a contribution to your business.

EDUCATION:

2005- Western Culinary Institute Portland, OR

Le Cordon Bleu Patisserie & Baking Program

A 14-month, focused, hands-on ACF accredited, Le Cordon Bleu Culinary Arts Program. Curriculum includes the following Black courses:

Introduction to Patisserie & Baking

Basic Patisserie Techniques

Intro to Baking Principles & Ingredient Functions

Viennoiserie and Laminated Doughs

Int’l Patisserie, Custards, Fillings and Creams

Advanced Patisserie Techniques

Intro to Cake Formulas and Assembly Techniques

Centerpiece and Cake Decoration Techniques

Advanced Techniques Module

Graduated September 29, 2006

Associate of Occupational Studies Le Cordon Bleu Patisserie & Baking

2003-2004 Dawson Community College

General Studies Glendive, MT

2003- Hobson High School Hobson, MT

CULINARY EXPERIENCE:

2008 Le Petit Paris ;Glendora, CA

Baker, Manage wholesale business, customer relations, producing croissants, danishes, and Bagettes.

2006-2007 Big Sky Boyne Mountain Resort ;Big Sky. MT

Baker

Producing & assembling cakes, tarts, pies, flan, plated deserts, buttercream, mousses, curds, cookies, ganache,

pastry cream, scones,danishes, and cinnamon rolls.

Line Cook

Setting up line, producing all products, closed-up restaurant.

Breakfast Cook, Setting up line, producing all products for restaurant, preparing employee meal for 100 150

people.

2007- Hummers

Line Cook ;Big Sky, MT

Setting up line, fry cook, salad & appetizer preparation

2006- Tutto Bene Caf ;Tigard, OR

Gelato Chef

Producing gelato, sorbets, yogurt, and sandwiches on request.

Citysearch.com Voted Best Gelato in Portland, OR 2006

2006- Sweet Ambrosia ;Portland, OR

Baker

Producing and assembling cakes, cookies, muffins, scones, and tarts.

2005- Bar B-Q Barn ;Lewistown, MT

Night Manager/ Head Cook

Responsible for side cook, wait staff, smoked meats, side dishes, desserts, closed-up restaurant, and

inventory.

2004- Yogo Inn ;Lewistown, MT

Front Desk

Taking Hotel and Train Reservations, and Cashier for restaurant.

2004- Black Bull Company ;Hobson, MT

Waitress/ Dishwasher

Assisted with salad prep, desert prep, cashier, closed-up restaurant, and bussing tables.

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